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Green beans and potatoes with Morbier cream sauce
For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.
12 K
35 min.
Easy
8 people
9 IngredientsLast modified on: September 15th 2024
1 kg cooked potatoes
1 kg cooked green beans
8 tablespoons 
2 
40 g 
500 g 
300 g 
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Cut 1 kg cooked potatoes into large cubes.
Stage 3 - 10 min.
In a frying pan over medium heat, pour 8 tablespoons oil and when hot, add the potatoes.
Roast until golden brown, then remove from heat and set aside.
Roast until golden brown, then remove from heat and set aside.
Stage 5 - 1 min.
In a large saucepan over medium heat, pour in 40 g butter and, when hot, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - 3 min.
Pour in 500 g liquid cream, season with a little salt and bring to the boil.
Stage 7 - 2 min.
Add 300 g Morbier cut into small cubes...
Stage 8 - 3 min.
Stage 9 - 3 min.
Add the potatoes and green beans, mix well and leave to warm up for a few minutes.
Stage 10
Your green beans and potatoes with Morbier cream are ready.
Remarks
If you don't have any, you can replace Morbier with another, softer cheese, such as Epoisses or Camembert.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=60 % | 300 RDI=30 % | 360 RDI=60 % | 5,040 RDI=250 % | 21,100 RDI: 250 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=7 % | 40 RDI=4 % | 50 RDI=7 % | 630 RDI=30 % | 2,640 RDI: 30 % |
How much will it cost?
- For 8 people : 10.95 €
- Per person : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beans
Like these other recipes: Salad paysanne, Green beans with feta cream and basil, Tenderloin steaks marinated in red wine with rosemary, Very green mixed salad, ... See them all 4
Cooked potatoes
Like these other recipes: Croque-monsieur potatoes, Green Piedmont Salad, Baked Camembert with Walnuts, Chard and potato gratin, Country filo tart, ... See them all 54
Liquid cream
Like these other recipes: Filet mignon with asparagus, Chilli langoustines, Little vanilla, clementine and chestnut verrines, Crème de foie gras, Pork escalope with mushrooms and sage cream, ... See them all 170
Morbier
Like these other recipes: Bouchées montagnardes, Tortilla Comtoise, Gratin Comtois, Gratin of leeks with Morbier cheese, Triple-Cheese Pumpkin Gratin, ... See them all 7
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