Green beans and potatoes with Morbier cream sauce
35 min.
Easy
8 people
9 Ingredients
1 kg cooked potatoes
1 kg cooked green beans
8 tablespoons 
2 
40 g 
500 g 
300 g 
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Stage 3 - 10 min.
Roast until golden brown, then remove from heat and set aside.
Stage 5 - 1 min.
Cook for 1 minute, without browning.
Stage 6 - 3 min.
Stage 7 - 2 min.
Stage 8 - 3 min.
Stage 9 - 3 min.
Stage 10
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=60 % | 300 RDI=30 % | 360 RDI=60 % | 5,040 RDI=250 % | 21,100 RDI: 250 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=7 % | 40 RDI=4 % | 50 RDI=7 % | 630 RDI=30 % | 2,640 RDI: 30 % |
- For 8 people : 10.95 €
- Per person : 1.40 €
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