Green beans and potatoes with Morbier cream sauce
For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.
11 K
35 min.
Easy
12 people
9 IngredientsLast modified on: September 15th 2024
1 kg 500 g cooked potatoes
1 kg 500 g cooked green beans
12 tablespoons 
3 
60 g 
750 g 
450 g 
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
To finish around 7pm, you'll need to have started before: 18:55.Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Cut 1 kg 500 g cooked potatoes into large cubes.
Stage 3 - 10 min.
In a frying pan over medium heat, pour 12 tablespoons oil and when hot, add the potatoes.
Roast until golden brown, then remove from heat and set aside.
Roast until golden brown, then remove from heat and set aside.
Stage 5 - 1 min.
In a large saucepan over medium heat, pour in 60 g butter and, when hot, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - 3 min.
Pour in 750 g liquid cream, season with a little salt and bring to the boil.
Stage 7 - 2 min.
Add 450 g Morbier cut into small cubes...
Stage 8 - 3 min.
Stage 9 - 3 min.
Add the potatoes and green beans, mix well and leave to warm up for a few minutes.
Stage 10
Your green beans and potatoes with Morbier cream are ready.
Remarks
If you don't have any, you can replace Morbier with another, softer cheese, such as Epoisses or Camembert.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 450 RDI=40 % | 550 RDI=80 % | 7,560 RDI=380 % | 31,650 RDI: 380 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=7 % | 40 RDI=4 % | 50 RDI=7 % | 630 RDI=30 % | 2,640 RDI: 30 % |
How much will it cost?
- For 12 people : 16.40 €
- Per person : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beans
Like these other recipes: Salad paysanne, Very green mixed salad, Green beans with feta cream and basil, Tenderloin steaks marinated in red wine with rosemary, ... See them all 4
Cooked potatoes
Like these other recipes: Bistro-style cabbage salad, Gratin du Nord, Thin spinach and potato tart, Eggs Comtoise, Baked salmon fillet, ... See them all 53
Liquid cream
Like these other recipes: Pan-fried fish fillets, braised cabbage with Noilly Prat, Firied fillet of sea bream with polenta, Framboisier, Creamy cauliflower with smoked salmon, Breton leek and mushroom tart, ... See them all 170
Morbier
Like these other recipes: Montbenoit's canapés, Triple-Cheese Pumpkin Gratin, Gratin Comtois, Tortilla Comtoise, Gratin of leeks with Morbier cheese, ... See them all 7
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