Green beans and potatoes with Morbier cream sauce
For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.
5,849
35 min.
Easy
12 people
9 IngredientsLast modified on: September 15th 2024
6 1⁄3 cups cooked potatoes
6 1⁄3 cups cooked green beans
12 tablespoons 
3 
1⁄3 cup 
3 cups + 3 tablespoons 
2 cups 
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Cut 6 1⁄3 cups cooked potatoes into large cubes.
Stage 3 - 10 min.
In a frying pan over medium heat, pour 12 tablespoons oil and when hot, add the potatoes.
Roast until golden brown, then remove from heat and set aside.
Roast until golden brown, then remove from heat and set aside.
Stage 5 - 1 min.
In a large saucepan over medium heat, pour in 1⁄3 cup butter and, when hot, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - 3 min.
Pour in 3 cups + 3 tablespoons liquid cream, season with a little salt and bring to the boil.
Stage 7 - 2 min.
Add 2 cups Morbier cut into small cubes...
Stage 8 - 3 min.
Stage 9 - 3 min.
Add the potatoes and green beans, mix well and leave to warm up for a few minutes.
Stage 10
Your green beans and potatoes with Morbier cream are ready.
Remarks
If you don't have any, you can replace Morbier with another, softer cheese, such as Epoisses or Camembert.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 450 RDI=40 % | 550 RDI=80 % | 7,560 RDI=380 % | 31,650 RDI: 380 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=7 % | 40 RDI=4 % | 50 RDI=7 % | 630 RDI=30 % | 2,640 RDI: 30 % |
How much will it cost?
- For 12 people : 16.40 €
- Per person : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Salmon marinated like herring, Gratin Parmentier, Röstis, Deep leek and potato quiche, Purée of Jerusalem artichokes with foie gras, ... See them all 49
Cooked green beans
Like these other recipes: Green beans with feta cream and basil, Salad paysanne, Tenderloin steaks marinated in red wine with rosemary, Very green mixed salad, ... See them all 4
Liquid cream
Like these other recipes: Quiche filling mixture, Vegetable rosette tart, Mushrooms on toast, French style, Chantilly cream, Leek fondue, ... See them all 165
Morbier
Like these other recipes: Gratin of leeks with Morbier cheese, Gratin Comtois, Bouchées montagnardes, Montbenoit's canapés, Ham and cheese slices with spring onions, ... See them all 6
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