Green beans and potatoes with Morbier cream sauce
For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.
699
Last modified on: September 15th 2024
Keywords for this recipe:
0 kg 6 g cooked potatoes
0 kg 6 g cooked green beans
12 tablespoons 
3 
0 kg 
0 litre 3 ml 
0 kg 2 g 
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Cut 0 kg 6 g cooked potatoes into large cubes.
Stage 3 - 10 min.
In a frying pan over medium heat, pour 12 tablespoons oil and when hot, add the potatoes.
Roast until golden brown, then remove from heat and set aside.
Roast until golden brown, then remove from heat and set aside.
Stage 5 - 1 min.
In a large saucepan over medium heat, pour in 0 kg butter and, when hot, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - 3 min.
Pour in 0 litre 3 ml liquid cream, season with a little salt and bring to the boil.
Stage 7 - 2 min.
Add 0 kg 2 g Morbier cut into small cubes...
Stage 8 - 3 min.
Stage 9 - 3 min.
Add the potatoes and green beans, mix well and leave to warm up for a few minutes.
Stage 10
Your green beans and potatoes with Morbier cream are ready.
Remarks
If you don't have any, you can replace Morbier with another, softer cheese, such as Epoisses or Camembert.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 7,560 Kcal or 31,652 Kj | 213 gr | 446 gr | 547 gr |
| 378 % | 82 % | 42 % | 83 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 167 Kcal or 699 Kj | 5 gr | 10 gr | 12 gr |
| 8 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 630 Kcal or 2,638 Kj | 18 gr | 37 gr | 46 gr |
| 32 % | 7 % | 4 % | 7 % |
How much will it cost?
- For 12 people : 16.37 €
- Per person : 1.36 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beans
Like these other recipes: Green beans with feta cream and basil, Very green mixed salad, Tenderloin steaks marinated in red wine with rosemary, Salad paysanne, ... See them all 4
Cooked potatoes
Like these other recipes: Chicken with spinach in a cream sauce , Crispy potato and mushroom brik rolls, Warm scallop and cabbage salad, Mashed potatoes with cancoillotte cheese, Thin spinach and potato tart, ... See them all 49
Liquid cream
Like these other recipes: Chantilly cream, Sautéed turmeric chicken with mushrooms, Polenta with spinach and soft-poached egg, Late Winter Soup with Fresh Spinach, Pistachio panna cotta with custard, ... See them all 164
Morbier
Like these other recipes: Bouchées montagnardes, Montbenoit's canapés, Triple-Cheese Pumpkin Gratin, Gratin of leeks with Morbier cheese, Ham and cheese slices with spring onions, ... See them all 6
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