Green beans and potatoes with Morbier cream sauce
For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.
5,787
35 min.
Easy
4 people
9 IngredientsLast modified on: September 15th 2024
500 g cooked potatoes
500 g cooked green beans
4 tablespoons 
1 
20 g 
250 ml 
150 g 
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Cut 500 g cooked potatoes into large cubes.
Stage 3 - 10 min.
In a frying pan over medium heat, pour 4 tablespoons oil and when hot, add the potatoes.
Roast until golden brown, then remove from heat and set aside.
Roast until golden brown, then remove from heat and set aside.
Stage 5 - 1 min.
In a large saucepan over medium heat, pour in 20 g butter and, when hot, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - 3 min.
Pour in 250 ml liquid cream, season with a little salt and bring to the boil.
Stage 7 - 2 min.
Add 150 g Morbier cut into small cubes...
Stage 8 - 3 min.
Stage 9 - 3 min.
Add the potatoes and green beans, mix well and leave to warm up for a few minutes.
Stage 10
Your green beans and potatoes with Morbier cream are ready.
Remarks
If you don't have any, you can replace Morbier with another, softer cheese, such as Epoisses or Camembert.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=20 % | 150 RDI=10 % | 180 RDI=20 % | 2,520 RDI=90 % | 10,550 RDI: 90 % |
| Per 100 g | 4 RDI=1 % | 9 RDI=1 % | 10 RDI=1 % | 170 RDI=6 % | 700 RDI: 6 % |
| Per person | 20 RDI=5 % | 40 RDI=3 % | 50 RDI=5 % | 630 RDI=20 % | 2,640 RDI: 20 % |
How much will it cost?
- For 4 people : 5.50 €
- Per person : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beans
Like these other recipes: Salad paysanne, Green beans with feta cream and basil, Very green mixed salad, Tenderloin steaks marinated in red wine with rosemary, ... See them all 4
Cooked potatoes
Like these other recipes: Deep leek and potato quiche, Potato and cheese pie, Warm salad of potatoes and purple artichokes, The strange gratin, Crispy potato and mushroom brik rolls, ... See them all 49
Liquid cream
Like these other recipes: Lemon creams, Pain perdu, Eton mess, Icelandic-style fish and vegetable pie, Raw beetroot mousse with walnuts, ... See them all 165
Morbier
Like these other recipes: Gratin Comtois, Gratin of leeks with Morbier cheese, Ham and cheese slices with spring onions, Bouchées montagnardes, Triple-Cheese Pumpkin Gratin, ... See them all 6
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