Harichou salad
A salad combining white beans, green cabbage, toasted croutons and Parmesan shavings.
1,210
45 min.
Easy
4 people
7 IngredientsLast modified on: September 29th 2024
For 4 people, you will need:
- 1
300 ml white beans - 2
300 ml green cabbage - 3
1 slice bread - 4
2 tablespoons olive oil - 5
50 ml Parmesan (Parmigiano Reggiano) - 6
herbs of your choice - 7
5 tablespoons French dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Cook in boiling salted water 300 ml white beans until tender.
Stage 2 - 1 min.
Once tender, drain and set aside.
Stage 3 - 15 min.
Prepare 300 ml green cabbage, chop and pour into a salad bowl.
Stage 4 - 2 min.
Cut 1 slice bread into small pieces.
Stage 5 - 5 min.
Stage 6 - 3 min.
Cut 50 ml Parmesan (Parmigiano Reggiano) with a peeler to form shavings, directly into the salad bowl.
Stage 7 - 3 min.
Add the croutons, beans, chopped herbs, 5 tablespoons French dressing (vinaigrette) and mix well.
Stage 8
Your salad is ready.
Remarks
If you're making this salad just before eating, play up the warmth by adding the beans and croutons hot from the colander and frying pan.
If you're using dried beans rather than fresh, don't forget to soak them the night before in cold water.
As always with croutons, this may be a good opportunity to use up some leftover stale bread that you weren't sure what to do with.
If you're using dried beans rather than fresh, don't forget to soak them the night before in cold water.
As always with croutons, this may be a good opportunity to use up some leftover stale bread that you weren't sure what to do with.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 660 RDI=60 % | 120 RDI=20 % | 1,690 RDI=80 % | 7,060 RDI: 80 % |
| Per 100 g | 20 RDI=6 % | 80 RDI=8 % | 20 RDI=2 % | 210 RDI=10 % | 880 RDI: 10 % |
| Per person | 30 RDI=10 % | 170 RDI=20 % | 30 RDI=5 % | 420 RDI=20 % | 1,770 RDI: 20 % |
How much will it cost?
- For 4 people : 3.45 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
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Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Winegrowers' sausage casserole, Hotpot my grandmother's way , Stuffed cabbage leaves, Cabbage julienne with ham, ... See them all 26
Parmesan (Parmigiano Reggiano)
Like these other recipes: Genoese croque-monsieur, Poivrade artichoke Salad, Gnocchi alla romana, Eggs with green asparagus and Parmesan cheese, Spinach and chick peas "à la milanaise", ... See them all 53
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Beetroot and fried chicken salad, Comtoise endive salad, Warm chicken salad, Bistro-style endive salad, ... See them all 65
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