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Late summer tart with plums and apricots
1 hour 20 min.
Easy
5.85 €
1 tart
4 Ingredients- 1
250 g plums - 2
250 g apricots - 3
300 g sweetcrust pastry (pâte sablée) - 4
250 g almond cream - Total weight: 1,050 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Set aside.
Stage 3 - ⌛ 10 min.
Spread with 300 g sweetcrust pastry (pâte sablée), then fill the circle.
Preheat oven to 180°C (360°F).
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 40 min.
Stage 7
You can mix the fruits together, with a tablespoon of sugar, and perhaps another of an alcohol of your choice (plum, brandy,...) as soon as they are cut, for a more pronounced taste after cooking.
The tart can of course be made with other summer fruits, peaches, pears, etc.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 450 RDI=170 % | 2,460 RDI=230 % | 2,050 RDI=310 % | 19,430 RDI=970 % | 81,370 RDI: 970 % |
| Per 100 g | 40 RDI=20 % | 230 RDI=20 % | 200 RDI=30 % | 1,850 RDI=90 % | 7,750 RDI: 90 % |
- For 1 tart : 6.10 €
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Sweetcrust pastry (pâte sablée)
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Plums
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How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)
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