Late summer tart with plums and apricots
For this end-of-summer tart, a base of shortcrust pastry, a layer of almond cream and apricot and plum segments.
1 hour 20 min.
Easy
3 tarts
4 IngredientsLast modified on: October 6th 2024
For 3 tarts, you will need:
- 1
750 g plums - 2
750 g apricots - 3
900 g Sweetcrust pastry (pâte sablée) - 4
750 g Almond cream or frangipane - Total weight: 3,150 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Wash and dry 750 g plums, cut in 2, remove the core, then cut each half again in 2 lengthways.
Set aside.
Set aside.
Stage 3 - 10 min.
Place a 26 cm (10-inch) diameter tart circle on a sheet of baking paper on a baking sheet.
Spread with 900 g Sweetcrust pastry (pâte sablée), then fill the circle.
Preheat oven to 180°C (360°F).
Spread with 900 g Sweetcrust pastry (pâte sablée), then fill the circle.
Preheat oven to 180°C (360°F).
Stage 4 - 3 min.
Spread 750 g Almond cream or frangipane in an even layer over the pastry base.
Stage 5 - 5 min.
Spread the fruit quarters over the almond cream.
Stage 6 - 40 min.
Place in the oven, low, for 30 to 40 minutes at 180°C (360°F).
Stage 7
Remarks
If you don't have a tart ring for step 3, use a conventional mold, and place in the oven without a baking sheet.
You can mix the fruits together, with a tablespoon of sugar, and perhaps another of an alcohol of your choice (plum, brandy,...) as soon as they are cut, for a more pronounced taste after cooking.
The tart can of course be made with other summer fruits, peaches, pears, etc.
You can mix the fruits together, with a tablespoon of sugar, and perhaps another of an alcohol of your choice (plum, brandy,...) as soon as they are cut, for a more pronounced taste after cooking.
The tart can of course be made with other summer fruits, peaches, pears, etc.
Keeping: 1 or 2 days in the fridge, covered or protected with cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,510 RDI=580 % | 7,880 RDI=740 % | 6,370 RDI=970 % | 57,190 RDI=2,860 % | 239,450 RDI: 2,860 % |
| Per 100 g | 50 RDI=20 % | 250 RDI=20 % | 200 RDI=30 % | 1,820 RDI=90 % | 7,600 RDI: 90 % |
| Per tart | 500 RDI=190 % | 2,630 RDI=250 % | 2,120 RDI=320 % | 19,060 RDI=950 % | 79,820 RDI: 950 % |
How much will it cost?
- For 3 tarts : 17.50 €
- Per tart : 5.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Apple-almond shortbread tart, Bounty-style tart for Alison, Tarte Jurassienne, Pear and chocolate tart with a hint of mint, Hazelnut and chocolate biscuits, ... See them all 42
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Mirlitons, Plum tart, Mirlitons of Guipavas, Ramekins with almonds, apples and lemon, ... See them all 15
Plums
Like these other recipes: Stewed plums, How to freeze plums, Clafoutis-style plum financier , Plum tart, Smart plum tart, ... See them all 11
Apricots
Like these other recipes: Apricot and almond cream tart, Salad of vine peaches and apricots with verbena, Dried apricots, Crisp apricot and pistachio tart, Apricot jelly, ... See them all 10
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