Late summer tart with plums and apricots
1 hour 20 min.
Easy
5.85 €
1 tart
4 Ingredients- 1
250 g plums - 2
250 g apricots - 3
300 g sweetcrust pastry (pâte sablée) - 4
250 g almond cream - Total weight: 1,050 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Set aside.
Stage 3 - ⌛ 10 min.
Spread with 300 g sweetcrust pastry (pâte sablée), then fill the circle.
Preheat oven to 180°C (360°F).
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 40 min.
Stage 7
You can mix the fruits together, with a tablespoon of sugar, and perhaps another of an alcohol of your choice (plum, brandy,...) as soon as they are cut, for a more pronounced taste after cooking.
The tart can of course be made with other summer fruits, peaches, pears, etc.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 450 RDI=170 % | 2,460 RDI=230 % | 2,050 RDI=310 % | 19,430 RDI=970 % | 81,370 RDI: 970 % |
| Per 100 g | 40 RDI=20 % | 230 RDI=20 % | 200 RDI=30 % | 1,850 RDI=90 % | 7,750 RDI: 90 % |
- For 1 tart : 6.10 €
Change currency:
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Simple maple-syrup tart, Tarte Jurassienne, Lemon and lime custard tart, Apple-almond shortbread tart, ... See them all 45
Almond cream
You can get more informations, or check-out other recipes which use it, for example: Apricot clafoutis with almond cream, Apple amandine tarts from Brélès, Mini almond-morello tarts, Rhubarb tart, Brioche slices with almond cream, ... See them all 18
Plums
Like these other recipes: Plum and hazelnut crumble, Plum tart, Autumn apple and plum crumble pie, Clafoutis-style plum financier , Smart plum tart, ... See them all 11
Apricots
Like these other recipes: Apricot clafoutis with almond cream, Stewed apricots, Salad of vine peaches and apricots with verbena, Dried apricots, Apricot and almond cream tart, ... See them all 12
Rice pudding (riz au lait)
My personal version of this classic family recipe.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.
Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
The 2 comments already posted on this recipe