This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Green beans with tomato and cheddar cheese
Green beans gently cooked in a tomato and onion puree, with grated cheddar cheese added at the end.
21 K 5/5 (2 reviews)317299
Last modified on: October 27th 2024
700 g green beans
1 
4 tablespoons 
1 
1 sprig 
1 
500 g peeled and chopped tomatoes
80 g Cheddar cheese
Times for this recipe
Preparation
30 min.
Cooking
25 min.
All in all
55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Prepare 700 g green beans, cut into pieces.
Stage 3 - ⌛ 1 min.
In a large saucepan over medium heat, pour in 4 tablespoons olive oil and when hot add onion, 1 bayleaf, 1 sprig thyme, 1 garlic clove, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 4 - ⌛ 1 min.
Add the green beans.
Stage 5 - ⌛ 2 min.
Then 500 g peeled and chopped tomatoes, season with salt and pepper and mix well.
Stage 6 - ⌛ 20 min.
Cover, lower the heat and cook gently until the beans are tender.
Remove and discard the bay leaf, thyme sprig and garlic clove.
Remove and discard the bay leaf, thyme sprig and garlic clove.
Stage 7 - ⌛ 2 min.
To finish, add grated 80 g Cheddar cheese...
Stage 8 - ⌛ 2 min.
Stage 9
Serve piping hot.
Remarks
You can use cooked green beans if you prefer, but of course the cooking time will be much shorter.
Cheddar cheese can be replaced by another hard cheese of your choice (Comté, Tomme, etc.), but this is not a requirement.
Cheddar cheese can be replaced by another hard cheese of your choice (Comté, Tomme, etc.), but this is not a requirement.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 44 RDI=69 % | 83 RDI=31 % | 86 RDI=118 % | 1,290 RDI=65 % | 5,401 RDI: 65 % |
| Per 100 g | 3 RDI=5 % | 5 RDI=2 % | 5 RDI=8 % | 87 RDI=4 % | 366 RDI: 4 % |
| Per person | 11 RDI=17 % | 20 RDI=8 % | 21 RDI=30 % | 322 RDI=16 % | 1,350 RDI: 16 % |
How much will it cost?
- For 4 people : 10.00 €
- Per person : 2.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Grandma's salad, Rolls of fish in smoked ham, Macédoine of vegetables, Icelandic-style fish and vegetable pie, Green bean purée, ... See them all 17
Peeled and chopped tomatoes
Like these other recipes: Sunday night pasta, Rice à l'italienne, Polpete, Sausages with baked beans, French style, Sausage rougail, ... See them all 15
Cheddar cheese
Like these other recipes: Lambé salad, Chicano burger, Dublin au gratin with Guinness, Cabbage and cheddar quiche, Deep leek and potato quiche, ... See them all 8
Olive oil
Like these other recipes: Bisto-style canapés, Paella, Coq au vin, Green bean and potato salad with paprika, Roast Brussels sprouts with sage and lemon, ... See them all 562
Other recipes you may also like
Walnut paste
Very similar to marzipan (almond paste) in method, walnut paste is very tasty. February 21th 2011325 K 63.5 15 min.
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch. March 9th 2020353 K4.8 30 min.
Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe. May 10th 202369 K5 40 min.
Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis. April 14th 2020354 K4.6 15 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011302 K4.2 1 hour 4 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.