Broken eggs with mushrooms
For this quick and easy recipe, we pour beaten eggs over sautéed mushrooms and bacon.
11 K 5/5 (1 reviews)
50 min.
Easy
12 people
8 IngredientsLast modified on: November 3rd 2024
300 ml belly (streaky) bacon
150 ml 
6 tablespoons 
3 litres 
18 
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 5 min.
Stage 4 - 5 min.
Stage 5 - 3 min.
Stage 6 - 4 min.
In a large frying pan over medium heat, pour 6 tablespoons olive oil and when hot, add the lardons.
Grill to taste.
Grill to taste.
Stage 7 - 1 min.
Add the onion, season with salt and cook with the bacon for 1 minute.
Set aside on a plate.
Set aside on a plate.
Stage 8 - 2 min.
In the same pan, without washing it and still over medium heat, pour 12 tablespoons olive oil and when it's hot, add the mushrooms.
Stage 9 - 10 min.
Grill to taste.
Stage 10 - 1 min.
Then add the bacon and mix well.
Stage 11 - 5 min.
Pour in the eggs, leave to cook without touching for 1 minute, then use a spatula to push the edges towards the center, until the eggs are completely cooked (more or less set).
As you can see, we're not making an omelette, we're making cracked eggs.
As you can see, we're not making an omelette, we're making cracked eggs.
Stage 12
Check the seasoning, then serve immediately.
Remarks
As is often the case with eggs, a dash of vinegar on top just before serving is a delicious seasoning, if you like it.
If the method in step 11 seems too complicated, simply mix with a marysee, gently, until the eggs are cooked.
If the method in step 11 seems too complicated, simply mix with a marysee, gently, until the eggs are cooked.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 60 RDI=6 % | 540 RDI=80 % | 5,870 RDI=290 % | 24,570 RDI: 290 % |
| Per 100 g | 6 RDI=2 % | 2 RDI=0 % | 20 RDI=3 % | 210 RDI=10 % | 870 RDI: 10 % |
| Per person | 10 RDI=6 % | 5 RDI=1 % | 50 RDI=7 % | 490 RDI=20 % | 2,050 RDI: 20 % |
How much will it cost?
- For 12 people : 11.40 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: "Land and sea" kebabs, Sliced veal with leeks and mushrooms, Rabbit civet "à la normande", Special Parmesan baguettes, Mixed salad, ... See them all 62
Belly (streaky) bacon
Like these other recipes: Meatballs, Involtini-Style Filet Mignon , Sausagemeat, Rillons de Tours, Surf and turf club sandwich, ... See them all 31
Onion
Like these other recipes: Rabbit terrine, Carbonnade, Mexican salad, Soup Cornouaillaise, Creamy artichokes, ... See them all 148
Egg
Like these other recipes: Potato tortilla (Spanish omelette), Crème caramel, Far Normandy-Brittany, Broccoli savoury custard, Lemon tart, ... See them all 236
Other recipes you may also like
Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.October 13th 2010205 K4 9 min.
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.February 21th 2011205 K4.1 1 hour 55 min.
Celeriac soup with mustard
This delicious creamy soup is very quick to make.May 4th 2012156 K4.6 45 min.
Melon with port sorbet
This recipe is a new twist on the classic melon with port: melon balls served on a bed of port sorbet.October 6th 2013108 K4.9 50 min.
Chocolate Chantilly
If we look at the more scientific side of Chantilly cream we can see that it's mainly cream, and cream is a mix of very small droplets of milk fat and water, which is called an emulsion. When we whip this emulsion, we incorporate air into it and so create a mousse or foam. In the end Chantilly is a...September 25th 2013181 K5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.