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Tortilla Comtoise

Name: Tortilla Comtoise
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 people
Cuisine: French
Ingredients: 200 g cooked Morteau sausage; 200 g cooked potatoes; 200 g Morbier; 6 eggs; 3 tablespoons oil; Salt; Pepper

A potato tortilla, but revisited with good Franche-Comté products: Morteau sausage and Morbier cheese.

21 K 5/5 (2 reviews)264249

Duration

45 min.

Difficulty

Easy

Last modified on: January 12^th 2025

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 6 people, you will need:

1 200 g cooked Morteau sausage
2 200 g cooked potatoes
3 200 g Morbier
4 6 eggs
5 3 tablespoons oil
6 Salt
7 Pepper
Total weight: 945 grams

Times for this recipe

Preparation

20 min.

Cooking

25 min.

All in all

45 min.

Preparation 20 min.

Cooking 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

Cut 200 g cooked Morteau sausage into small pieces and set aside.

Stage 2 - ⌛ 4 min.

Cut 200 g cooked potatoes into medium-sized pieces.

Stage 3

Fry the potatoes in a deep-fat fryer if you have one, or in hot neutral oil (peanut, sunflower, etc.) in a saucepan or frying pan.

Stage 4 - ⌛ 10 min.

Brown them well...

Stage 5 - ⌛ 2 min.

...then drain on paper towels, season with salt and set aside.

Stage 6 - ⌛ 4 min.

Cut 200 g Morbier into small pieces or grate, then set aside.

Stage 7 - ⌛ 3 min.

Break 6 eggs into a high-sided bowl and season with salt and pepper.

Stage 8 - ⌛ 2 min.

Add the diced Morbier cheese and blend.

Stage 9 - ⌛ 5 min.

In a large frying pan over medium heat, toast the diced Morteau sausage with 3 tablespoons oil.

Stage 10 - ⌛ 1 min.

When they are toasted to your liking, add the potatoes and turn down the heat.

Stage 11 - ⌛ 1 min.

Pour in the eggs.

Stage 12 - ⌛ 10 min.

And leave to cook quietly, without stirring, and covered, until the eggs are set.

Stage 13

Turn off the heat, turn the tortilla out onto a plate, and return it to the pan over low heat for 1 or 2 minutes.

Stage 14

Serve warm or hot.

Remarks

You can replace the morbier cheese with cancoillotte or grated Comté cheese.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	13 g RDI=20 %	4 g RDI=2 %	18 g RDI=25 %	237 kcal RDI=12 %	996 kJ RDI=12 %
Per person	20 g RDI=32 %	7 g RDI=3 %	29 g RDI=40 %	374 kcal RDI=19 %	1,568 kJ RDI=19 %
Whole recipe	123 g RDI=190 %	44 g RDI=17 %	174 g RDI=239 %	2,247 kcal RDI=112 %	9,408 kJ RDI=112 %