Tortilla Comtoise
A potato tortilla, but revisited with good Franche-Comté products: Morteau sausage and Morbier cheese.
14 K 5/5 (2 reviews)
45 min.
Easy
2 people
7 IngredientsLast modified on: January 12th 2025
70 g 
70 g cooked potatoes
70 g 
2 
1 tablespoon 
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - 3 min.
Cut 70 g cooked Morteau sausage into small pieces and set aside.
Stage 2 - 4 min.
Cut 70 g cooked potatoes into medium-sized pieces.
Stage 3
Fry the potatoes in a deep-fat fryer if you have one, or in hot neutral oil (peanut, sunflower, etc.) in a saucepan or frying pan.
Stage 4 - 10 min.
Brown them well...
Stage 5 - 2 min.
...then drain on paper towels, season with salt and set aside.
Stage 6 - 4 min.
Stage 7 - 3 min.
Break 2 eggs into a high-sided bowl and season with salt and pepper.
Stage 8 - 2 min.
Add the diced Morbier cheese and blend.
Stage 9 - 5 min.
In a large frying pan over medium heat, toast the diced Morteau sausage with 1 tablespoon oil.
Stage 10 - 1 min.
When they are toasted to your liking, add the potatoes and turn down the heat.
Stage 11 - 1 min.
Pour in the eggs.
Stage 12 - 10 min.
And leave to cook quietly, without stirring, and covered, until the eggs are set.
Stage 13
Turn off the heat, turn the tortilla out onto a plate, and return it to the pan over low heat for 1 or 2 minutes.
Stage 14
Serve warm or hot.
Remarks
You can replace the morbier cheese with cancoillotte or grated Comté cheese.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 20 RDI=1 % | 60 RDI=9 % | 770 RDI=40 % | 3,230 RDI: 40 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 20 RDI=3 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per person | 20 RDI=8 % | 7 RDI=1 % | 30 RDI=5 % | 390 RDI=20 % | 1,620 RDI: 20 % |
How much will it cost?
- For 2 people : 2.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Morbier
Like these other recipes: Montbenoit's canapés, Ham and cheese slices with spring onions, Green beans and potatoes with Morbier cream sauce, Bouchées montagnardes, Triple-Cheese Pumpkin Gratin, ... See them all 7
Cooked Morteau sausage
Like these other recipes: Gratin Comtois, Montagnon rice, Comtoise endive salad, Comtoise tart for Seàn, Montlebon toast, ... See them all 11
Cooked potatoes
Like these other recipes: Polish-style beetroot salad, Gratin du Nord, Purée of Jerusalem artichokes with foie gras, Mashed potatoes with cancoillotte cheese, Lemony cabbage and potato salad, ... See them all 55
Egg
Like these other recipes: Brioche dough, Eggs en Cocotte à la Française, Rémoulette dressing, Rolled chestnut and apple brioche, Eggs "en cocotte" with spinach, ... See them all 238
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