Tortilla Comtoise
A potato tortilla, but revisited with good Franche-Comté products: Morteau sausage and Morbier cheese.
1,934 5/5 (2 reviews)
45 min.
Easy
2 people
7 IngredientsLast modified on: January 12th 2025
1⁄3 cup 
1⁄3 cup cooked potatoes
1⁄3 cup 
2 
1 tablespoon 
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Cut 1⁄3 cup cooked Morteau sausage into small pieces and set aside.
Stage 2 - 4 min.
Cut 1⁄3 cup cooked potatoes into medium-sized pieces.
Stage 3
Fry the potatoes in a deep-fat fryer if you have one, or in hot neutral oil (peanut, sunflower, etc.) in a saucepan or frying pan.
Stage 4 - 10 min.
Brown them well...
Stage 5 - 2 min.
...then drain on paper towels, season with salt and set aside.
Stage 6 - 4 min.
Stage 7 - 3 min.
Break 2 eggs into a high-sided bowl and season with salt and pepper.
Stage 8 - 2 min.
Add the diced Morbier cheese and blend.
Stage 9 - 5 min.
In a large frying pan over medium heat, toast the diced Morteau sausage with 1 tablespoon oil.
Stage 10 - 1 min.
When they are toasted to your liking, add the potatoes and turn down the heat.
Stage 11 - 1 min.
Pour in the eggs.
Stage 12 - 10 min.
And leave to cook quietly, without stirring, and covered, until the eggs are set.
Stage 13
Turn off the heat, turn the tortilla out onto a plate, and return it to the pan over low heat for 1 or 2 minutes.
Stage 14
Serve warm or hot.
Remarks
You can replace the morbier cheese with cancoillotte or grated Comté cheese.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 20 RDI=1 % | 60 RDI=9 % | 770 RDI=40 % | 3,230 RDI: 40 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 20 RDI=3 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per person | 20 RDI=8 % | 7 RDI=1 % | 30 RDI=5 % | 390 RDI=20 % | 1,620 RDI: 20 % |
How much will it cost?
- For 2 people : 2.00 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Baked salmon fillet, Croque-monsieur potatoes, Seb's Italian-style aperitif slices, Lemony cabbage and potato salad, Bistro-style cabbage salad, ... See them all 50
Morbier
Like these other recipes: Gratin Comtois, Triple-Cheese Pumpkin Gratin, Montbenoit's canapés, Gratin of leeks with Morbier cheese, Ham and cheese slices with spring onions, ... See them all 7
Cooked Morteau sausage
Like these other recipes: Bouchées montagnardes, Mont d'or in brioche, Comtoise endive salad, Polenta à la Comtoise, Gratin Comtois, ... See them all 11
Egg
Like these other recipes: Almond cream or frangipane, Clementine cake, Potato Waffles with Smoked Salmon, Croque-monsieur complet, Old style brioche, ... See them all 231
Other recipes you may also like
Raspberry tart
This gorgeous and delicious rasperry tart is not just any old fruit tart: the base is made with "sablé breton" dough, topped with a raspberry crémeux and a layer of whole fresh raspberries, finished with a glaze. It's a bit more complicated than a normal tart, but the result is well worth the...July 4th 202069 K5 1 hour 45 min.
Breton strawberry and verbena tart
Strawberries and verbena go well together. In this recipe they are combined as a verbena crémeux with whole fresh strawberries on a Breton sablé base.August 11th 201940 K 1 hour 50 min.
Bourguignon potatoes
Potatoes cooked "bourguignon" (or Burgundy) style is a delicious twist on a classic potato gratin. The potatoes are cooked in milk, with added flavour from lardons and fried onions. A tasty topping of cream with Époisses cheese is poured over just before the dish goes in the oven.August 12th 202139 K 1 hour 55 min.
Cocotte eggs with Comté
A light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways.February 21th 2011349 K4.3 1 hour
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.January 8th 2025520 K 14.5 2 hours 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-01-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.