Brussels sprouts with thyme cream
For this recipe, Brussels sprouts are first cooked on the side, then sautéed in a delicious thyme and shallot cream.
6,664 5/5 (1 reviews)
40 min.
Easy
8 people
8 IngredientsLast modified on: January 26th 2025
3 lb + 8.3 oz Brussels sprouts
6 tablespoons 
2 
2 bunches 
1 lb + 1.6 oz 
2 tablespoons lemon juice (optional)
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 15 min.
Prepare 3 lb + 8.3 oz Brussels sprouts.
Stage 2 - 8 min.
Cook in boiling salted water until tender, but not overcooked.
Drain.
Drain.
Stage 4 - 3 min.
In a frying pan over medium heat, pour 6 tablespoons olive oil and when hot, add the shallot, thyme, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 5 - 1 min.
Add the drained Brussels sprouts and mix well.
Stage 6 - 1 min.
Pour in 1 lb + 1.6 oz liquid cream, season with salt and pepper, and mix well.
Stage 7 - 5 min.
Gently thicken to taste, then remove and discard the thyme, check the seasoning, and at the last moment add 2 tablespoons lemon juice.
Stage 8
Serve piping hot.
Remarks
This recipe can be adapted to other types of cabbage, or even other vegetables, keeping to the principle of first cooking"à l'anglaise", then adding the thyme and shallot cream.
If you like thyme, don't hesitate to add lots of it.
If you like thyme, don't hesitate to add lots of it.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 140 RDI=10 % | 250 RDI=40 % | 3,120 RDI=160 % | 13,050 RDI: 160 % |
| Per 100 g | 3 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 580 RDI: 7 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 30 RDI=5 % | 390 RDI=20 % | 1,630 RDI: 20 % |
How much will it cost?
- For 8 people : 9.65 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Sautéed Green Vegetables in pan, Brussels-Bombay salad, Quartet of brassicas with cream , How to prepare Brussels sprouts, Winter vegetable soup, ... See them all 17
Liquid cream
Like these other recipes: Icelandic-style fish and vegetable pie, Chicken Brussels pie, Gratin of leeks with Morbier cheese, Caramelized pear custard tart, Lemon and lime cakes, ... See them all 167
Olive oil
Like these other recipes: Cubed salad, Cubed salad, Filo leeks and cheese tart, Eggs in tomato shells, Involtini-Style Filet Mignon , ... See them all 517
Thyme
Like these other recipes: Tomato and courgette tart, Onion fondue, Strawberries in a thyme and lemon-flavoured red wine reduction, Spaghetti Bolognese, Small ratatouille with , ... See them all 65
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