Broccoli salad with chervil-lemon mayonnaise
A raw broccoli salad with toasted croutons and a delicious chervil-lemon mayonnaise.
1,008
25 min.
Easy
2 people
6 IngredientsLast modified on: February 2nd 2025
For 2 people, you will need:
- 1
300 g purple-sprouting broccoli - 2
50 g mayonnaise - 3
½ tablespoon Chervil - 4
½ tablespoon lemon juice - 5
1 slice bread - 6
10 g butter - Total weight: 425 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 300 g purple-sprouting broccoli.
Stage 2 - 3 min.
Prepare 50 g mayonnaise by adding ½ tablespoon Chervil and ½ tablespoon lemon juice with the oil.
Stage 3 - 2 min.
Dry the broccoli well with a kitchen towel, then pour into a salad bowl.
Stage 4 - 2 min.
Add the chervil mayonnaise and mix with a fork.
Stage 5 - 5 min.
Stage 6 - 1 min.
Pour into the bowl...
Stage 7 - 1 min.
...and mix well, your salad is ready.
Remarks
If you don't have cape broccoli, use classic broccoli.
For the lemon juice, use either yellow or green, depending on your taste. Yellow is more classic, and green adds an interesting extra flavour.
For the lemon juice, use either yellow or green, depending on your taste. Yellow is more classic, and green adds an interesting extra flavour.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 590 RDI=60 % | 120 RDI=20 % | 1,250 RDI=60 % | 5,230 RDI: 60 % |
| Per 100 g | 20 RDI=8 % | 140 RDI=10 % | 30 RDI=4 % | 290 RDI=20 % | 1,230 RDI: 20 % |
| Per person | 40 RDI=20 % | 300 RDI=30 % | 60 RDI=9 % | 620 RDI=30 % | 2,610 RDI: 30 % |
How much will it cost?
- For 2 people : 3.70 €
- Per person : 1.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple-sprouting broccoli
Like these other recipes: Purple sprouting broccoli and endive salad, Rice and purple-sprouting broccoli salad, ... See them all 2
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Cocktail sauce, Avocado with Sautéed Prawns , Breton coleslaw, Chicken club sandwich, Rice and zucchini salad with paprika, ... See them all 23
Butter
Like these other recipes: Dipping bread with cheese, Duet of creamed cauliflower and cabbage , Celeriac and mushroom gratin, Victoria pineapple and lime tarts, Pesto crackers, ... See them all 455
Bread
You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Baked leek and Camembert slices, Scrambled eggs with butter-fried bread and fresh spinach, Hot sesame-cream chicken tartines, Cornouaillaise salad, ... See them all 70
Other recipes you may also like
Maroilles cheese quiche
Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).April 17th 2022249 K 34.7 2 hours 30 min.
Greek salad
This is a classy version of that perfect summer food, Greek salad. The only difficult part is the care and patience needed for dicing the vegetables.July 13th 2010196 K 14.9 60 min.
Cauliflower curry
Plenty of flavour in this cauliflower curry: from the hot spices, of course, but also from dry-roasted cashew nuts.January 19th 2014138 K4.8 55 min.
Eggs with mayonnaise
Simply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with shallot.October 5th 201468 K5 35 min.
Grated potato cakes
These grated potato cakes (similar to hash browns, but without the onion) can be deep or pan fried. They are excellent with meat, but quite delicious on their own. Children love them.November 23th 2014156 K4.3 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-02-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.