Apple and whisky crumble
English pub recipe for this dessert, an apple crumble, but accompanied by dried fruit, maple syrup and whisky.
8,499
1 hour 40 min.
Easy
12 people
11 IngredientsLast modified on: February 23th 2025
3 litres apple
103.2 ml 
6 tablespoons maple syrup
200 ml brown sugar
100 ml whisky
780 ml 
500 ml rolled oats
250 ml flakeds almonds
100 ml walnut kernels
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 40 min.
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Step by step recipe
Stage 1 - 15 min.
Peel, cut into 4, then remove the core of 3 litres apple.
Cut the quarters into slightly thick strips.
Set aside.
Cut the quarters into slightly thick strips.
Set aside.
Stage 2 - 3 min.
In a large non-stick saucepan over medium heat, pour in 103.2 ml butter and when melted, add 6 tablespoons maple syrup, 200 ml brown sugar and 100 ml whisky.
Stage 3 - 5 min.
Bring to the boil, at which point you can flambé the whisky.
Stage 4 - 20 min.
Pour in the apples and stir well.
Cover, lower the heat and cook gently until the apples are just tender.
Cover, lower the heat and cook gently until the apples are just tender.
Stage 5 - 1 min.
Butter a gratin dish and pour the apples into it.
Stage 6 - 5 min.
Roast 100 ml walnut kernels and 250 ml flakeds almonds together in a small frying pan over medium heat, until the almonds are golden.
Allow to cool.
Preheat oven to 200°C (390°F).
Allow to cool.
Preheat oven to 200°C (390°F).
Stage 7 - 1 min.
Quickly chop the roasted walnut-almond mixture.
Stage 8 - 4 min.
Stage 9 - 3 min.
Mix by hand...
Stage 10
Until a coarse powder is obtained.
Stage 11 - 2 min.
Pour over the apples.
Stage 12 - 40 min.
Bake for 30 to 40 minutes at 200°C (390°F), until the top is golden brown.
Stage 13
Serve warm or hot, and if possible with a little custard or a scoop of vanilla ice cream.
Remarks
You can use pears or other seasonal fruits in this recipe.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 1,370 RDI=130 % | 480 RDI=70 % | 10,460 RDI=520 % | 43,810 RDI: 520 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 9 RDI=1 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 9 RDI=4 % | 110 RDI=10 % | 40 RDI=6 % | 870 RDI=40 % | 3,650 RDI: 40 % |
How much will it cost?
- For 12 people : $20.80
- Per person : $1.75
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Tarte Normande, Oatmeal and apple cookies, Warm apple feuillantines, Soft apple cookies, Tart Tatin, ... See them all 56
Flour
Like these other recipes: Ardéchois, Grated potato cakes, Cornmeal baps for Anne, Celeriac and sesame soup, French Family Cake, ... See them all 201
Brown sugar
Like these other recipes: Antoinette's caramelized apple cake, Croissant dough apples, Caribbean upside-down cake, Craquelin (sweet cracker dough), Caribbean upside-down cake, ... See them all 43
Rolled oats
Like these other recipes: Apple oatmeal cookies for Sasha, Soft apple cookies, Oat shortbread biscuits, Canadian apple crumble, Moist cereal bars, ... See them all 14
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