Apple and whisky crumble
English pub recipe for this dessert, an apple crumble, but accompanied by dried fruit, maple syrup and whisky.
12 K
1 hour 40 min.
Easy
6 people
11 IngredientsLast modified on: February 23th 2025
3 lb + 4.8 oz apple
1.8 oz 
3 tablespoons maple syrup
3.5 oz brown sugar
1.8 oz whisky
13.7 oz 
8.8 oz rolled oats
4.4 oz flakeds almonds
1.8 oz walnut kernels
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 40 min.
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Step by step recipe
Stage 1 - 15 min.
Peel, cut into 4, then remove the core of 3 lb + 4.8 oz apple.
Cut the quarters into slightly thick strips.
Set aside.
Cut the quarters into slightly thick strips.
Set aside.
Stage 2 - 3 min.
In a large non-stick saucepan over medium heat, pour in 1.8 oz butter and when melted, add 3 tablespoons maple syrup, 3.5 oz brown sugar and 1.8 oz whisky.
Stage 3 - 5 min.
Bring to the boil, at which point you can flambé the whisky.
Stage 4 - 20 min.
Pour in the apples and stir well.
Cover, lower the heat and cook gently until the apples are just tender.
Cover, lower the heat and cook gently until the apples are just tender.
Stage 5 - 1 min.
Butter a gratin dish and pour the apples into it.
Stage 6 - 5 min.
Roast 1.8 oz walnut kernels and 4.4 oz flakeds almonds together in a small frying pan over medium heat, until the almonds are golden.
Allow to cool.
Preheat oven to 200°C (390°F).
Allow to cool.
Preheat oven to 200°C (390°F).
Stage 7 - 1 min.
Quickly chop the roasted walnut-almond mixture.
Stage 8 - 4 min.
Stage 9 - 3 min.
Mix by hand...
Stage 10
Until a coarse powder is obtained.
Stage 11 - 2 min.
Pour over the apples.
Stage 12 - 40 min.
Bake for 30 to 40 minutes at 200°C (390°F), until the top is golden brown.
Stage 13
Serve warm or hot, and if possible with a little custard or a scoop of vanilla ice cream.
Remarks
You can use pears or other seasonal fruits in this recipe.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 680 RDI=60 % | 240 RDI=40 % | 5,230 RDI=260 % | 21,910 RDI: 260 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 9 RDI=1 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 9 RDI=4 % | 110 RDI=10 % | 40 RDI=6 % | 870 RDI=40 % | 3,650 RDI: 40 % |
How much will it cost?
- For 6 people : 8.90 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Tarte à l'coloche, Rolled chestnut and apple brioche, Apple custard tart, Norman flambéed apples, Stewed apple (compote), ... See them all 56
Flour
Like these other recipes: Peanut rolls, Ciabatta, Checkerboard biscuits, Langoustine sabayon tart, Oat financiers for Louise, ... See them all 204
Rolled oats
Like these other recipes: Oaty walnut cake , Oat financiers for Louise, Granola, Soft apple cookies, Oat shortbread biscuits, ... See them all 14
Brown sugar
Like these other recipes: Caribbean upside-down cake, Smart plum tart, Cocktails, Crunchy blackcurrant and mascarpone cream verrine, Chantilly rice pudding, ... See them all 44
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