Winter vegetable soup
A warm, comforting winter vegetable soup whose recipe can be adapted to whatever vegetables you find on the market.
11 K 3.5/5 (2 reviews)
1 hour
Easy
24 people
14 IngredientsLast modified on: March 9th 2025
6 turnips
450 g Brussels sprouts
450 g cauliflower
6 
6 
3 
3 
150 g 
6 
4 litres 500 ml 
6 
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour
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Step by step recipe
Stage 1 - 5 min.
Stage 7 - 1 min.
In a large saucepan over high heat, melt 150 g butter then add chopped onion and whole 6 cloves garlic, salt and pepper.
Cook for one minute without browning.
Cook for one minute without browning.
Stage 8 - 3 min.
Add all the vegetables and chopped parsley, and mix well.
Cook for 2 or 3 minutes, stirring regularly.
Cook for 2 or 3 minutes, stirring regularly.
Stage 9 - 3 min.
Add 4 litres 500 ml water, 6 chicken stock cubes and salt.
Stage 10 - 20 min.
Lower the heat and cook until the carrots are tender.
Remove and discard the garlic cloves, then check the seasoning- your soup is ready.
Remove and discard the garlic cloves, then check the seasoning- your soup is ready.
Stage 11
Serve piping hot, in a bowl or on a plate.
Remarks
The proportions and numbers of vegetables are only guidelines, so don't hesitate to adapt them to what you have on hand.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 450 RDI=40 % | 130 RDI=20 % | 3,300 RDI=170 % | 13,820 RDI: 170 % |
| Per 100 g | 0 | 4 RDI=0 % | 1 RDI=0 % | 40 RDI=2 % | 150 RDI: 2 % |
| Per person | 3 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 580 RDI: 7 % |
How much will it cost?
- For 24 people : 9.00 €
- Per person : 0.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Soup Cornouaillaise, Sausage and mashed potatoes, Leek and potato soup, Panettone, Morel risotto with Vin Jaune and Mont d'Or, ... See them all 136
Cauliflower
Like these other recipes: Roasted cauliflower, Cauliflower and avocado rémoulade, Breton coleslaw, Spinach and cauliflower with sesame béchamel sauce, The strange gratin, ... See them all 49
Brussels sprouts
Like these other recipes: Country vegetable soup, How to prepare Brussels sprouts, Brussels sprout salad, Sautéed Green Vegetables in pan, Hearty leek and sprout soup, ... See them all 17
Butter
Like these other recipes: Chocolate mousse, Potato gratin, Potato Waffles with Smoked Salmon, French Family Cake, Breton Pie, ... See them all 476
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