Winter vegetable soup
A warm, comforting winter vegetable soup whose recipe can be adapted to whatever vegetables you find on the market.
4,153 3.5/5 (2 reviews)
1 hour
Easy
24 people
14 IngredientsLast modified on: March 9th 2025
6 turnips
450 g Brussels sprouts
450 g cauliflower
6 
6 
3 
3 
150 g 
6 
4 litres 500 ml 
6 
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 7 - 1 min.
In a large saucepan over high heat, melt 150 g butter then add chopped onion and whole 6 cloves garlic, salt and pepper.
Cook for one minute without browning.
Cook for one minute without browning.
Stage 8 - 3 min.
Add all the vegetables and chopped parsley, and mix well.
Cook for 2 or 3 minutes, stirring regularly.
Cook for 2 or 3 minutes, stirring regularly.
Stage 9 - 3 min.
Add 4 litres 500 ml water, 6 chicken stock cubes and salt.
Stage 10 - 20 min.
Lower the heat and cook until the carrots are tender.
Remove and discard the garlic cloves, then check the seasoning- your soup is ready.
Remove and discard the garlic cloves, then check the seasoning- your soup is ready.
Stage 11
Serve piping hot, in a bowl or on a plate.
Remarks
The proportions and numbers of vegetables are only guidelines, so don't hesitate to adapt them to what you have on hand.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 450 RDI=40 % | 130 RDI=20 % | 3,300 RDI=170 % | 13,820 RDI: 170 % |
| Per 100 g | 0 | 4 RDI=0 % | 1 RDI=0 % | 40 RDI=2 % | 150 RDI: 2 % |
| Per person | 3 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 580 RDI: 7 % |
How much will it cost?
- For 24 people : 9.00 €
- Per person : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Kouign-amann, Ciabatta, Langoustine sabayon tart, Creamy risotto with diced vegetables and flax seeds, Vietnamese prawns, ... See them all 134
Cauliflower
Like these other recipes: Roasted Cauliflower, Roscoff salad, Creamy Winter Vegetable Soup, Cauliflower and avocado rémoulade, Cauliflower "moelleux" in ramekins, ... See them all 49
Brussels sprouts
Like these other recipes: Brussels sprouts with thyme cream, Brussels sprouts à la Lombarde, How to prepare Brussels sprouts, Frichti from Bruxelles, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 17
Butter
Like these other recipes: Bonnevaux apple tart, Puff or flaky pastry (pâte feuilletée), Caribbean upside-down cake, Cookies of the Camisards, Polenta with spinach and soft-poached egg, ... See them all 464
Other recipes you may also like
Amiens macaroons
These macaroons, famous since the 16th century, are small, soft almond-flavoured cakes. This recipe is much easier to make than the one for the classic Parisian macarons.February 13th 201397 K5 50 min.
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019607 K 14.6 1 hour 30 min.
Five hours poultry
Perhaps simplest recipe on this site, but what a result! The idea is to cook the bird, without fat, at low temperature, covered, and for a long time. In this way, the poultry cooks so as to be almost like a "confit": soft and very tasty. The effect is more spectacular with duck because it is a...January 27th 2012541 K3.8 5 hours 15 min.
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.February 21th 2011277 K3.8 5 min.
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.October 3rd 20192.08 M 23.7 7 hours 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.