Douarnenez salad
For this Breton-inspired salad, warm white beans, sardine fillets and slices of radish, a delicious mix for a triple contrast: land and sea, crunchy and soft, hot and cold.
5,425 5/5 (2 reviews)
55 min.
Easy
2 people
5 IngredientsLast modified on: May 18th 2025
For 2 people, you will need:
- 1
7.0 oz white beans - 2
1.8 oz radishes - 3
½ tin sardines in oil - 4
herbs of your choice - 5
french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Prepare 7.0 oz white beans.
Stage 2 - 5 min.
Once cooked, pour them while still hot into a salad bowl.
Slice the 1.8 oz radishes on top. A mandolin is ideal for this, but if you don't have one, do it with a knife, or dice them finely.
Slice the 1.8 oz radishes on top. A mandolin is ideal for this, but if you don't have one, do it with a knife, or dice them finely.
Stage 3 - 5 min.
Add the chopped sardines and herbs.
Stage 4 - 2 min.
Add the vinaigrette and toss to combine.
Serve immediately to keep the beans warm.
Serve immediately to keep the beans warm.
Remarks
If you're using already-cooked white beans, in jars for example, remember to reheat them before adding them to the recipe.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 50 RDI=5 % | 0 | 280 RDI=10 % | 1,180 RDI: 10 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 0 | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 9 RDI=4 % | 30 RDI=2 % | 0 | 140 RDI=7 % | 590 RDI: 7 % |
How much will it cost?
- For 2 people : 1.10 €
- Per person : 0.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: Beans with tomatoes, Sausages with baked beans, French style, White bean gratin "à l'italienne", Cornouaillaise salad, Cassoulet-style shepherd's pie., ... See them all 13
Radishes
Like these other recipes: Crunchy Cauliflower Salad with Lemon, Crunchy verrines, Pan bagnat, Crunchy spring salad, Valay salad, ... See them all 30
Sardines in oil
Like these other recipes: Surf and turf club sandwich, Red endive appetizers, Green and red salad with sardines and eggs mimosa, Tartine du pêcheur , ... See them all 4
Herbs of your choice
Like these other recipes: Avocado "tarte fine", Fish in a salt crust, Chicken and avocado bagels, French bean salad with vinaigrette , Bruschetta, ... See them all 56
Other recipes you may also like
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.July 12th 2023801 K 143.5 1 hour 20 min.
Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.April 6th 2017225 K3.8 2 hours 5 min.
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.January 8th 2025530 K 14.5 2 hours 50 min.
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.October 30th 2021444 K4.6 5 hours 30 min.
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.February 21th 2011399 K3.8 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.