Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,675 Kcal or 11,200 Kj | 49 gr | 362 gr | 180 gr |
134 % | 19 % | 34 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 6 gr | 43 gr | 21 gr |
16 % | 2 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
892 Kcal or 3,735 Kj | 16 gr | 121 gr | 60 gr |
45 % | 6 % | 11 % | 9 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, Tarte Normande, Canadian apple crumble, Tatin apple diplomat tart, Express apple tart, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , European glass, Pears and caramelised walnut samosas , Norman flambéed apples, Pears in red wine with blackcurrant , ... All |
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![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with langoustines and asparagus tips., Sweet pancake rolls from Brittany, Chilli langoustines, European glass, Breton leek and mushroom tart, ... All |
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