Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,418 Kcal or 5,937 Kj | 17 gr | 223 gr | 65 gr |
71 % | 6 % | 21 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 2 gr | 26 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
473 Kcal or 1,980 Kj | 6 gr | 74 gr | 22 gr |
24 % | 2 % | 7 % | 3 % |
Apple: You can check-out other recipes which use it, like for example: Lemon and grated apple tart, Ramekins with almonds, apples and lemon, Far Normandy-Brittany, Autumn apple and plum crumble pie, Caramelised apple custards, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Apple Tatin Terrine, Caramel semolina pudding with raisins, Pistachio panna cotta with custard, Norman flambéed apples, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Tiramisu, Clafoutis batter, "BN style" chocolate-filled biscuits, Lime crémeux, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Rolled chestnut and apple brioche, Roscoff salad, Hasselback or "Swedish-style" potatoes, Fillets of sole meunière, ... All |
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