This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
"Haute patate" green beans
Behind this funny name (see explanations below) lies a delicious recipe for green beans and potatoes, cooked separately and bound together with a generous dose of cancoillotte.
3,618
55 min.
Easy
4 people
8 IngredientsLast modified on: June 11th 2025
1 
400 g 
400 g green beans
4 tablespoons 
1 knob 
250 g 
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 55 min.
To finish around 7pm, you'll need to have started before: 18:40.Change end time
Step by step recipe
Stage 3 - 8 min.
Prepare 400 g green beans, cut into small pieces and cook in a large pot of boiling salted water until tender.
Stage 4 - 3 min.
Stage 5 - 10 min.
Pour the potatoes into the same cooking water and cook until just tender.
Stage 6 - 2 min.
Drain.
Stage 7 - 2 min.
In a frying pan over medium heat, pour 4 tablespoons oil and when hot, add the potatoes.
Stage 8 - 10 min.
Grill to taste, then remove to a plate.
Stage 9 - 1 min.
Add 1 knob butter and the shallot to the pan over medium heat, season with salt and pepper, and cook for 1 minute without browning.
Stage 10 - 1 min.
Add the green beans...
Stage 11 - 2 min.
...and the potatoes and stir to heat through.
Stage 12 - 2 min.
Pour in 250 g cancoillotte, stir again to warm the cancoillotte, and serve immediately.
Remarks
Green beans and potatoes can easily be prepared and cooked in advance, the day before for example.
"Haute-patate" is the nickname given in Franche-Comté (in France) to the department of Haute-Saône, the birthplace of cancoillotte.
"Haute-patate" is the nickname given in Franche-Comté (in France) to the department of Haute-Saône, the birthplace of cancoillotte.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 110 RDI=8 % | 80 RDI=9 % | 1,390 RDI=50 % | 5,810 RDI: 50 % |
| Per 100 g | 5 RDI=1 % | 9 RDI=1 % | 6 RDI=1 % | 120 RDI=4 % | 510 RDI: 4 % |
| Per person | 10 RDI=4 % | 30 RDI=2 % | 20 RDI=2 % | 350 RDI=10 % | 1,450 RDI: 10 % |
How much will it cost?
- For 4 people : 4.75 €
- Per person : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Home-made potato crisps , Hotpot my grandmother's way , Normandy seafood stew, Chilli potato wedges, Sarladaise potatoes, ... See them all 83
Green beans
Like these other recipes: Cherry tomato and green bean salad, Pork sautéed with green beans, Asian style, French bean salad with vinaigrette , Rolls of fish in smoked ham, Green bean and potato salad with paprika, ... See them all 17
Cancoillotte
Like these other recipes: Creamy Comtoise artichoke gratin, Mashed potatoes with cancoillotte cheese, Comtois surprise bread, Risotto-style celeriac, Comtoise tart for Seàn, ... See them all 9
Oil
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Comtoise endive salad, Smoked tomato toast, Bistro-style cabbage salad, Gratin of leeks with Morbier cheese, ... See them all 93
Other recipes you may also like
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).January 5th 2020385 K4 1 hour 50 min.
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.September 10th 2018282 K3.8 2 hours 30 min.
French onion soup
This warming onion soup is an emblematic French dish, both in bistro cuisine and home cooking. This is a very classic version. The long, slow cooking is the secret to revealing its full flavour.December 30th 201972 K 23.8 2 hours 30 min.
Creamy cauliflower and avocado salad
For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...February 26th 202319 K 25 min.
New peas with pesto
For this very simple recipe, we sauté whole new peas, add a little rice, a good spoonful of pesto and it's ready.June 29th 20251,754 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.