"Haute patate" green beans
Behind this funny name (see explanations below) lies a delicious recipe for green beans and potatoes, cooked separately and bound together with a generous dose of cancoillotte.
1,201
55 min.
Easy
4 people
8 IngredientsLast modified on: June 11th 2025
1 
400 g 
400 g green beans
4 tablespoons 
1 knob 
250 g 
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 55 min.
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Step by step recipe
Stage 3 - 8 min.
Prepare 400 g green beans, cut into small pieces and cook in a large pot of boiling salted water until tender.
Stage 4 - 3 min.
Stage 5 - 10 min.
Pour the potatoes into the same cooking water and cook until just tender.
Stage 6 - 2 min.
Drain.
Stage 7 - 2 min.
In a frying pan over medium heat, pour 4 tablespoons oil and when hot, add the potatoes.
Stage 8 - 10 min.
Grill to taste, then remove to a plate.
Stage 9 - 1 min.
Add 1 knob butter and the shallot to the pan over medium heat, season with salt and pepper, and cook for 1 minute without browning.
Stage 10 - 1 min.
Add the green beans...
Stage 11 - 2 min.
...and the potatoes and stir to heat through.
Stage 12 - 2 min.
Pour in 250 g cancoillotte, stir again to warm the cancoillotte, and serve immediately.
Remarks
Green beans and potatoes can easily be prepared and cooked in advance, the day before for example.
"Haute-patate" is the nickname given in Franche-Comté (in France) to the department of Haute-Saône, the birthplace of cancoillotte.
"Haute-patate" is the nickname given in Franche-Comté (in France) to the department of Haute-Saône, the birthplace of cancoillotte.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 110 RDI=10 % | 80 RDI=10 % | 1,390 RDI=70 % | 5,810 RDI: 70 % |
| Per 100 g | 5 RDI=2 % | 9 RDI=1 % | 6 RDI=1 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 20 RDI=3 % | 350 RDI=20 % | 1,450 RDI: 20 % |
How much will it cost?
- For 4 people : 4.75 €
- Per person : 1.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Baked Camembert, Gratin Dauphinois, "Day After Pork Belly" Soup, Potato wallets, Comtoise tart for Seàn, ... See them all 83
Green beans
Like these other recipes: Green beans "Napoléon", Rolls of fish in smoked ham, Green bean and potato salad with paprika, Green beans with tomato cream sauce, Minestrone, ... See them all 17
Cancoillotte
Like these other recipes: Endive gratin with cancoillotte, Comtoise stuffed tomatoes, Eggs Comtoise, Risotto-style celeriac, Eggs Arsène, ... See them all 9
Oil
Like these other recipes: Tartiflette, Winegrowers' sausage casserole, Green beans and potatoes with Morbier cream sauce, Pork Chops Champvallon style, Spinach and cashew brik rolls, ... See them all 93
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