This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Sorrel and potato quiche
For this quiche, a shortcrust pastry base is lined with potato slices, onto which a mixture of sorrel and small pieces of meat is placed, then a classic quiche filling is poured.
The taste of sorrel makes it delicious and highly original.
The taste of sorrel makes it delicious and highly original.
1,817
1 hour 15 min.
Easy
6 people
10 IngredientsLast modified on: June 18th 2025
For 6 people, you will need:
- 1
300 ml shortcrust pastry (pâte brisée) - 2
½ onion - 3
150 ml sorrel - 4
100 ml cooked meat - 5
3 tablespoons olive oil - 6
3 cookeds potatoes - 7
quiche filling mixture - 8
30 ml grated cheese - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Place a 22 cm (9-inch) diameter tart tin or circle on a sheet of baking paper on a baking sheet.
Spread with 300 ml shortcrust pastry (pâte brisée) and fill the mold.
Refrigerate until ready to use.
Spread with 300 ml shortcrust pastry (pâte brisée) and fill the mold.
Refrigerate until ready to use.
Stage 4 - 3 min.
Cut 100 ml cooked meat (here a leftover pork roast) into small pieces.
Stage 5 - 1 min.
In a large frying pan over medium heat, pour in 3 tablespoons olive oil and, when hot, add the chopped onion, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - 1 min.
Add sorrel...
Stage 7 - 2 min.
...and stir regularly to "melt" the sorrel, which reduces enormously.
Stage 8 - 2 min.
Add the small pieces of meat, stir and cook for 1 or 2 minutes.
Stage 9 - 5 min.
Preheat oven to 200°C (390°F).
Cut 3 cookeds potatoes into slices, and line the bottom with the shortcrust pastry you've taken out of the fridge.
Cut 3 cookeds potatoes into slices, and line the bottom with the shortcrust pastry you've taken out of the fridge.
Stage 10 - 2 min.
Spread the onion-oseal-meat mixture over the top.
Stage 11 - 2 min.
Pour over quiche filling mixture.
Stage 12 - 2 min.
Finish with a sprinkling of 30 ml grated cheese...
Stage 13 - 25 min.
...and bake at 200°C (390°F) for approximately 25-30 minutes.
Stage 14
Enjoy hot or cold.
Remarks
The amount of sorrel is indicative, so use as much as you like.
The small pieces of meat can be replaced by lardons, grilled beforehand, or even omitted for a vegetarian version...
The small pieces of meat can be replaced by lardons, grilled beforehand, or even omitted for a vegetarian version...
Keeping: A few days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 1,310 RDI=120 % | 1,270 RDI=190 % | 3,170 RDI=160 % | 13,260 RDI: 160 % |
| Per 100 g | 20 RDI=8 % | 90 RDI=8 % | 90 RDI=10 % | 220 RDI=10 % | 900 RDI: 10 % |
| Per person | 50 RDI=20 % | 220 RDI=20 % | 210 RDI=30 % | 530 RDI=30 % | 2,210 RDI: 30 % |
How much will it cost?
- For 6 people : 6.20 €
- Per person : 1.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Cabbage and cheddar quiche, Salmon and spinach quiche, Country filo tart, Quiche Lorraine, ... See them all 12
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Potato and cheese pie, Tarte à l'coloche, Rata-tart, Leek and Mimolette tart, Deep leek and potato quiche, ... See them all 16
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Sorrel soup, Avocado mousse with sorrel, Kervallon soup, Salmon with sorrel, ... See them all 10
Cooked meat
Like these other recipes: Jerusalem artichoke purée with leeks, Gratin of leeks with Morbier cheese, Rustic chicken and mushroom pie, Artichokes with beef, Creamy asparagus and meat timbale, ... See them all 11
Other recipes you may also like
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.July 30th 2021347 K5 50 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.February 21th 2011758 K3.5 8 min.
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.May 10th 2023250 K 24.6 2 hours 45 min.
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".February 21th 2011222 K 23.9 20 min.
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...December 16th 20245.27 M 64.2 4 days 15 hours 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.