Creamy spinach à la Lombarde
For this recipe, spinach and potatoes are cooked separately, then assembled in a mascarpone-tomato sauce.
3,821 4/5 (1 reviews)
45 min.
Easy
2 people
10 IngredientsLast modified on: June 25th 2025
1 cup fresh spinach
2 tablespoons 
1⁄3 cup cooked potatoes
½ 
2⁄3 cup Mascarpone
½ tablespoon tomato paste
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - 15 min.
Prepare 1 cup fresh spinach, but don't cook them, just wash and spin-dry.
Stage 2 - 5 min.
Stage 3 - 10 min.
Stage 5 - 1 min.
Still in the same saucepan, pour in 1 tablespoon olive oil and when hot add the chopped shallot, salt and pepper, stir and cook for 1 minute without browning.
Stage 6 - 3 min.
Add 2⁄3 cup Mascarpone and stir until melted.
Stage 7 - 3 min.
Add ½ tablespoon tomato paste and mix well.
Stage 8 - 3 min.
Finish by adding spinach and potatoes, stirring everything together, letting it warm up and checking the seasoning.
Stage 9
Your Lombardy spinach is ready.
Remarks
The quantities indicated, particularly those for spinach and mascarpone, are only approximate, so feel free to adapt.
If the taste is a little too creamy for your taste, add a little lemon juice to the mascarpone-tomato cream.
If the taste is a little too creamy for your taste, add a little lemon juice to the mascarpone-tomato cream.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 30 RDI=3 % | 130 RDI=20 % | 1,310 RDI=70 % | 5,480 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 30 RDI=4 % | 260 RDI=10 % | 1,110 RDI: 10 % |
| Per person | 5 RDI=2 % | 10 RDI=1 % | 60 RDI=10 % | 650 RDI=30 % | 2,740 RDI: 30 % |
How much will it cost?
- For 2 people : 2.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh spinach
Like these other recipes: How to prepare spinach, Fresh spinach with cream, Mixed vegetable curry, Chilli chicken and spinach gratin, Koulibiak in pie dish, ... See them all 11
Mascarpone
Like these other recipes: Leek and artichoke tart à la piémontaise, Mascarpone fondant with two lemons, Framboisier, Tiramisu balls, Strawberry, kiwi and mascarpone verrines, ... See them all 17
Cooked potatoes
Like these other recipes: Potatoes with bacon and herbs, Stuffed mushrooms au gratin, Potatoes with smoked salmon, Baker's chicken and potato tart, Salad paysanne, ... See them all 55
Olive oil
Like these other recipes: Eggs Comtoise, Stuffed mushrooms au gratin, Tomato sauce (for pizzas), Red mullet fillets in a quick marinade, Mushrooms à la grecque, ... See them all 529
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