Creamy spinach à la Lombarde
For this recipe, spinach and potatoes are cooked separately, then assembled in a mascarpone-tomato sauce.
3,674 4/5 (1 reviews)
45 min.
Easy
4 people
10 IngredientsLast modified on: June 25th 2025
400 g fresh spinach
4 tablespoons 
150 g cooked potatoes
1 
250 g Mascarpone
1 tablespoon tomato paste
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - 15 min.
Prepare 400 g fresh spinach, but don't cook them, just wash and spin-dry.
Stage 2 - 5 min.
Stage 3 - 10 min.
Stage 5 - 1 min.
Still in the same saucepan, pour in 2 tablespoons olive oil and when hot add the chopped shallot, salt and pepper, stir and cook for 1 minute without browning.
Stage 6 - 3 min.
Add 250 g Mascarpone and stir until melted.
Stage 7 - 3 min.
Add 1 tablespoon tomato paste and mix well.
Stage 8 - 3 min.
Finish by adding spinach and potatoes, stirring everything together, letting it warm up and checking the seasoning.
Stage 9
Your Lombardy spinach is ready.
Remarks
The quantities indicated, particularly those for spinach and mascarpone, are only approximate, so feel free to adapt.
If the taste is a little too creamy for your taste, add a little lemon juice to the mascarpone-tomato cream.
If the taste is a little too creamy for your taste, add a little lemon juice to the mascarpone-tomato cream.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 60 RDI=6 % | 250 RDI=40 % | 2,620 RDI=130 % | 10,970 RDI: 130 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 30 RDI=4 % | 260 RDI=10 % | 1,110 RDI: 10 % |
| Per person | 5 RDI=2 % | 10 RDI=1 % | 60 RDI=10 % | 650 RDI=30 % | 2,740 RDI: 30 % |
How much will it cost?
- For 4 people : 4.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh spinach
Like these other recipes: How to prepare spinach, Chilli chicken and spinach gratin, Fresh spinach with cream, Koulibiak in pie dish, Rice and fresh spinach salad, ... See them all 11
Mascarpone
Like these other recipes: Crunchy blackcurrant and mascarpone cream verrine, Brussels sprouts à la Lombarde, Tiramisu balls, Leek and artichoke tart à la piémontaise, Tiramisu, ... See them all 17
Cooked potatoes
Like these other recipes: The strange gratin, Green beans and potatoes with Morbier cream sauce, Deep leek and potato quiche, Gratin of beet tops and potatoes, Comtois surprise bread, ... See them all 55
Olive oil
Like these other recipes: Paella, Scrambled eggs and leeks on toast, Small ratatouille with , New peas with pesto, Brussels sprouts salad with smoked trout and Comté cheese, ... See them all 529
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