New peas with pesto
40 min.
Easy
2 people
7 Ingredients
350 ml peas
½ 
2 tablespoons 
160 ml 
2 tablespoons 
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Season with salt and pepper, and cook for 1 minute without browning, stirring constantly.
Stage 4 - 1 min.
Stage 5 - 10 min.
Stage 6 - 2 min.
Stage 7 - 2 min.
For the pesto, don't hesitate to try something different from the classic, such as sorrel or purple pesto.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 110 RDI=10 % | 180 RDI=30 % | 780 RDI=40 % | 3,250 RDI: 40 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 40 RDI=5 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 20 RDI=8 % | 60 RDI=5 % | 90 RDI=10 % | 390 RDI=20 % | 1,630 RDI: 20 % |
- For 2 people : 2.60 €
- Per person : 1.30 €
Change currency: 
Peas
Like these other recipes: Rice and peas, Salmon "en papillote" with small vegetables, Chicken breasts in a potato crust, Minestrone, Baked Mont d'Or with diced mixed vegetables, ... See them all 20
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Fried rice with turnips and new peas, Montagnon rice, Rice and zucchini salad with paprika, Quick stuffed courgettes, Glazed mushrooms with plain rice, ... See them all 28
Pesto
You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Spinach and Mushrooms with Pesto, Italian toast, Spaghetti with tomatoes and pesto, Seb's Italian-style aperitif slices, ... See them all 15
Olive oil
Like these other recipes: Ham and cheese slices with spring onions, Small ratatouille with , Bolognaise lasagne, Sautéed pork with mushrooms in a cream sauce., Escalope of veal in a cream sauce, ... See them all 531
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019615 K 14.6 1 hour 30 min.
Tagliatelle and courgette spaghetti, carbonara style
Classic pasta: tagliatelle mixed with courgette "spaghetti", and like for carbonara, with a sauce of egg yolks, cream, lemon juice and fried ham.February 21th 2011304 K4.7 55 min.
Potimarron (Japanese chestnut pumpkin) purée
Potimarron can be easily made into purée, you don't need to peel it, which makes for a quick and delicious recipe.October 13th 2010331 K4.6 1 hour 15 min.
Boeuf (beef) bourguignon
Bœuf bourguignon is a traditional recipe of French cuisine (bourguignon means from Burgundy). It's chunks of meat cooked slowly with bacon, onions, carrots and mushrooms in red wine.February 21th 2011482 K 32.5 4 hours 20 min.
Sausage with duchess potatoes and a Mont d'Or fondue
The duchess potatoes are poached in a roll before being sliced and fried. They are served in alternate layers with slices of sausage, also cooked in two stages (boiled then fried), then topped with a fondue of Mont d'Or cheese.December 12th 2010201 K3.9 2 hours 15 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)