1 spring onion (scallion)
1 knob butter
200 g cream
400 g cooked rice
8 eggs
Salt
Pepper| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 6 g RDI=8 % | 4 g RDI=2 % | 13 g RDI=18 % | 159 kcal RDI=8 % | 665 kJ RDI=8 % |
| Per person | 16 g RDI=24 % | 13 g RDI=5 % | 38 g RDI=52 % | 451 kcal RDI=23 % | 1,887 kJ RDI=23 % |
| Whole recipe | 63 g RDI=96 % | 51 g RDI=19 % | 150 g RDI=206 % | 1,803 kcal RDI=90 % | 7,549 kJ RDI=90 % |




Sign up to receive the latest recipes, next batch due to be sent on 2026-11-15
Receive an e-mail as soon as this recipe is modified or receives a new comment.