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Apple and almond cream tart

Name: Apple and almond cream tart
Prep time: 32 min
Cook time: 40 min
Total time: 1 h 12 min
Yield: 1 tart
Cuisine: French
Ingredients: 300 g sweetcrust pastry (pâte sablée); 200 g almond cream; 1 kg apple; 30 g apricot glaze

For this apple tart recipe, we're going to use shortcrust pastry and almond cream, combined with slightly tart apple slices, for a very gourmet result.

280

1 hour 15 min. difficulté

Easy

4.80 €

1 tart

4 Ingredients

Last modified on: October 5^th 2025

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For 1 tart, you will need:

1 300 g sweetcrust pastry (pâte sablée)
2 200 g almond cream
3 1 kg apple
4 30 g apricot glaze (optional)
Total weight: 1,500 grams

Change these quantities to make:

1 tart 2 tarts 3 tarts

Change measures:

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Times for this recipe

Preparation: 35 min.

Cooking: 40 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 7 min.

Place a 24 cm (9.5-inch) tart circle on a sheet of baking paper on a baking sheet.

Spread with 300 g sweetcrust pastry (pâte sablée) then fill the circle.

Stage 2 - 3 min.

Spread 200 g almond cream evenly over the base.

Stage 3 - 10 min.

Preheat oven to 180°C (360°F).

Peel 1 kg apple, cut in 2, remove core, and slice each apple half.

Stage 4 - 10 min.

Spread the apple slices tightly over the bottom of the tart, so that there are plenty of apples.

Stage 5 - 40 min.

Bake at 180°C (360°F), low in the oven, for 30 to 40 minutes.

Stage 6 - 2 min.

If possible, brush the tart with apricots as soon as you remove it from the oven.

Let cool before serving.

Remarks

As always with cooking apples, choose a slightly tart variety if possible, such as Reine des Reinettes, Rubinette or Reinette du Canada.

Keeping: 3 or 4 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	410 RDI=160 %	2,290 RDI=220 %	1,870 RDI=280 %	19,130 RDI=960 %	80,090 RDI: 960 %
Per 100 g	30 RDI=10 %	150 RDI=10 %	120 RDI=20 %	1,280 RDI=60 %	5,340 RDI: 60 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, milk, egg, Nuts

How much will it cost?

For 1 tart : 4.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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Apple and almond cream tart

Step by step recipe

Stage 1 - 7 min.

Stage 2 - 3 min.

Stage 3 - 10 min.

Stage 4 - 10 min.

Stage 5 - 40 min.

Stage 6 - 2 min.

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