Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
1 hour 15 min.
Easy
6 people
8 IngredientsLast modified on: April 17th 2022
For 6 people, you will need:
- 1
400 g cooked spinach - 2
250 g smoked salmon - 3
500 g quiche filling mixture - 4
300 g shortcrust pastry (pâte brisée) - 5
10 leaves Basil - 6
50 g Comté cheese - 7
fine (or table) salt - 8
pepper - Total weight: 1,510 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 360°F (180°C).
Roll out dough, and line the tin.
Roll out dough, and line the tin.
Stage 2 - 5 min.
Place half the smoked salmon slices in the bottom.
Stage 3 - 3 min.
Snip basil roughly.
Stage 4 - 3 min.
Distribute half the spinach and all ofthe basil over the salmon.
Stage 5 - 3 min.
Pour over 1/3 of the quiche mixture.
Stage 6 - 3 min.
Add rest of salmon slices...
Stage 7 - 3 min.
...the remaining spinach...
Stage 8 - 3 min.
...and finally pour over the remaining mixture...
Stage 9 - 3 min.
.. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.
Stage 10 - 40 min.
Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.
Stage 11
Serve warm or cold.
Remarks
You can replace the shortcrust dough by puff pastry for a more sophisticated dish.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Nicolas.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 510 RDI=190 % | 1,370 RDI=130 % | 1,510 RDI=230 % | 3,360 RDI=170 % | 14,060 RDI: 170 % |
| Per 100 g | 30 RDI=10 % | 90 RDI=9 % | 100 RDI=20 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 80 RDI=30 % | 230 RDI=20 % | 250 RDI=40 % | 560 RDI=30 % | 2,340 RDI: 30 % |
How much will it cost?
- For 6 people : 13.45 €
- Per person : 2.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Sorrel and potato quiche, bread-crust quiche, Quiche Bretonne, Filo leeks and cheese tart, Country filo tart, ... See them all 13
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Spinach and Comté Loaf, Polenta with spinach and soft-poached egg, Fish terrine with spinach and tomatoes, Baked eggs with chicken and spinach, ... See them all 36
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: French custard tart, Leek and Mimolette tart, Mornay onion tart, Mexican tart, Salmon and leek fondue tart, ... See them all 16
Smoked salmon
Like these other recipes: Cucumber and salmon salad, Salmon rillettes, Scandinavian cocktail, Crispy smoked salmon and herb rolls, Avocado and smoked salmon terrine , ... See them all 13
Other recipes you may also like
Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon. March 4th 2020307 K 24.6 2 hours 5 min.
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture. February 2nd 2020366 K3.8 15 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011313 K4.1 1 hour 25 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015411 K3.3 55 min.
Ratatouille confite
In this ratatouille recipe, the vegetables are cooked longer than usual to get a richer melting dish. June 12th 2011229 K 13.8 2 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe
Thank you so much for inviting me to see the new version of your website. It looks fabulous!!!
Of course, this recipe looks mighty tasty too. I really appreciate all the information it includes. The pictures are picture perfect and the step by step directions are very helpful.
Thank you so much for sharing, JH...