This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.
283 K 4.1/5 (30 reviews)
2 hours 30 min.
Easy
2.20 €
20 grissinis
8 IngredientsLast modified on: February 21th 2011
For 20 grissinis, you will need:
- 1
250 g plain white flour (French Type 65) - 2
140 ml water - 3
5 g salt - 4
40 ml olive oil - 5
10 g yeast - 6
20 g sesame seeds - 7
20 g linseed - 8
20 g poppy seeds - Total weight: 505 grams
Times for this recipe
Preparation: 40 min.
Resting: 1 hour 30 min.
Cooking: 20 min.
All in all: 2 hours 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 2 min.
Add 250 g plain white flour (French Type 65) and 10 g yeast.
Stage 4 - ⌛ 5 min.
Knead on low speed for 5 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 5 - ⌛ 1 hour 30 min.
Gather the dough into a ball, then cover with a damp tea-towel and leave to rise for an hour, or hour and a half.
Stage 6 - ⌛ 2 min.
At the end of this time, preheat your oven to 428°F (220°C).
Tip the dough onto your work surface.
Tip the dough onto your work surface.
Stage 7 - ⌛ 2 min.
Take a small piece of dough (20 g approximately), then roll under your hands until obtaining a long even "sausage" of about 20 cm (8 inches).
Stage 8 - ⌛ 1 min.
Place this roll on a baking sheet.
Stage 9 - ⌛ 20 min.
And continue like this with the rest of the dough. The rolls should not touch each other.
Stage 10 - ⌛ 3 min.
With a brush, glaze each roll with a little oil, and sprinkle salt on top.
Stage 11 - ⌛ 20 min.
Put in the oven, and bake until the gressini are nicely browned, about 20 minutes.
Stage 12
Leave on a rack to cool a littl before serving still warm.
Remarks
You should cook the gressinis as you like them: if you want them really crusty do not hesitate to bake them until brown. Conversely if you prefer them a still a bit soft, cook until just light brown.
Keeping: Several days in a closed metal box.
Source: Internet, then home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 200 RDI=20 % | 70 RDI=10 % | 1,600 RDI=80 % | 6,700 RDI: 80 % |
| Per 100 g | 8 RDI=3 % | 40 RDI=4 % | 10 RDI=2 % | 320 RDI=20 % | 1,330 RDI: 20 % |
| Per grissini | 2 RDI=1 % | 9 RDI=1 % | 3 RDI=1 % | 80 RDI=4 % | 340 RDI: 4 % |
How much will it cost?
- For 20 grissinis : 2.20 €
- Per grissini : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plain white flour (French Type 65)
Like these other recipes: Seeded loaf, Loaf for "les filles'", Mustard baps, Roscoff loaf, Cretan Bread, ... See them all 19
Water
Like these other recipes: Quick chicken curry, Poitevin twist, Leek and Jerusalem artichoke soup, Auvergne soup, Turnip top soup, ... See them all 141
Olive oil
Like these other recipes: Zucchini and tomato tartines au gratin, Rice with spring greens, Late Winter Soup with Fresh Spinach, Spinach fritters, Eggs with tomatoes and courgettes, ... See them all 558
Sesame seeds
Like these other recipes: Sushi, Black sesame flan, Cauliflower coconut curry, Fish in a sesame crust, Spinach and cauliflower with sesame béchamel sauce, ... See them all 23
Other recipes you may also like
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017440 K3.5 15 min.
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you. June 28th 2011201 K4.4 1 min.
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example. February 21th 2011300 K3.8 5 min.
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour. February 21th 2011274 K3.8 50 min.
Pesto
Pesto is an Italian sauce made from pine nuts, Parmesan and basil. It's very simple but quite delicious, and goes particularly well with pasta. July 25th 2020292 K 25 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.