Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
40 min. | 1 hour 30 min. | 20 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,600 Kcal or 6,699 Kj | 41 gr | 200 gr | 71 gr |
59 % | 12 % | 14 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 8 gr | 40 gr | 14 gr |
12 % | 2 % | 3 % | 2 % |
Per grissini | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 2 gr | 10 gr | 4 gr |
3 % | 1 % | 1 % | <1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Roscoff loaf, New leavened bread, Ali Baba bread, Bacon rolls, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant liqueur, Soup Cornouaillaise, Sushi, Natural leaven, Vietnamese prawns, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Herb olive oil, Beetroot and fried chicken salad, Seafood sauerkraut, Greek salad with chicken, ... All | |
Linseed : You can check-out other recipes which use it, like for example: Creamy risotto with diced vegetables and flax seeds, Seeded loaf, Crispy cheese parcels, Fish in a seed crust, Red rice pannequets, ... All |
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