Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 19 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
797 Kcal or 3,337 Kj | 9 gr | 79 gr | 51 gr |
40 % | 3 % | 7 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 40 gr | 26 gr |
20 % | 2 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 3 gr | 26 gr | 17 gr |
13 % | 1 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate orangettes for Erika, Moist chocolate cake, Chocolate ganache, Chocolate mug cake, Chocolate muffins, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Smoky potato and potimarron gratin, The total turnip, Flaky chocolate brioche, Saltimbocca, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Vanilla ice cream, Almond tuiles, Macarons (the original French macaroons) , Rolled chestnut and apple brioche, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Far Normandy-Brittany, Crunchy little pieces of fish, Almond macaroon cake, Chocolate mug cake, ... All |
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