Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 19 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
534 Kcal or 2,236 Kj | 6 gr | 52 gr | 34 gr |
27 % | 2 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
405 Kcal or 1,696 Kj | 5 gr | 40 gr | 26 gr |
20 % | 2 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
267 Kcal or 1,118 Kj | 3 gr | 26 gr | 17 gr |
13 % | 1 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: How to make chocolate chips, Chocolate muffins, Millefeuille, Chocolate madeleines, Chocolate mendiants, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Linzer torte, Chocolate cereal bars, Mackerel rillettes, Leek and potato soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Mousse with two chocolates, Quince compote, Corsican tarts, Crunchy blackcurrant and mascarpone cream verrine, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Madeleines, Meatballs, Breton sablé biscuit dough, Cashew-nut and Parmesan biscuits, ... All |
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