Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.
329 K 4.5/5 (59 reviews)
1 hour 25 min.
Easy
6 pieces
10 IngredientsLast modified on: October 3rd 2010
For 6 pieces, you will need:
- 1
½ cup dark chocolate - 2
½ cup butter - 3
1⁄3 cup caster sugar - 4
1 tablespoon Vanilla sugar - 5
¼ cup flour - 6
2 Eggs - 7
a little Fruit coulis (fruit purée) - 8
1 handful raspberries - 9
A few fresh mint leaves - 10
a little icing sugar
Change measures:
Times for this recipe
Preparation: 1 hour 2 min.
Cooking: 20 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare your moulds: you can use either pastry rings, or silicon moulds.
In either case, cut out strips of cooking parchment which are 1 cm or 0.5 inch deeper than your moulds/rings.
In either case, cut out strips of cooking parchment which are 1 cm or 0.5 inch deeper than your moulds/rings.
Stage 2 - 10 min.
Place a paper strip around the inside or each ring or mould. If they are rings (bottomless) stand them on another square of cooking parchment.
Preheat oven at 180°C or 356°F.
Preheat oven at 180°C or 356°F.
Stage 3 - 5 min.
Chop ½ cup dark chocolate with a knife, or cut in small pieces.
Stage 4 - 10 min.
Stage 5 - 3 min.
Stage 6 - 5 min.
Beat together for around 4 or 5 minutes...
Stage 7
... until the mixture forms "ribbons", i.e. which while pouring it runs rather like a flat ribbon.
Stage 9 - 2 min.
Mix well.
Stage 10 - 2 min.
Pour onto this mixture 5 or 6 tablespoons of beaten egg.
Stage 11 - 2 min.
Mix well.
Stage 12 - 2 min.
Then pour the whole into the remaining beaten eggs.
Stage 13 - 3 min.
Mix well the mixture resembles chocolate mousse.
Stage 14 - 5 min.
Pour mixture into the moulds to about ¾ the depth, and place 3 raspberries on top.
Stage 15 - 9 min.
Put in the oven for 8 to 9 minutes.
Stage 16 - 5 min.
Important: the whole point of this recipe is that the cake should only be half cooked, if not it's just a traditional chocolate cake.
At the end of the 9 minutes, tap the top of the cake, if it's a little bit crusty, it's done: take out of the oven, because it will continue cooking a little while afterwards.
The cakes can be turned out as soon as you can touch them.
At the end of the 9 minutes, tap the top of the cake, if it's a little bit crusty, it's done: take out of the oven, because it will continue cooking a little while afterwards.
The cakes can be turned out as soon as you can touch them.
Stage 17 - 5 min.
Serve on a plate, sprinkled with a little icing sugar, surrounded by raspberry coulis and decorated with mint leaves.
Remarks
You can replace raspberries with strawberries, or more surprisingly by blackcurrants.
If you do not have a coulis, you can quickly prepare a "mash of fruits" by mixing and crushing the fruits (raspberries, cut in small pieces, wild strawberries, currants...) summarily with a fork.
If you do not have a coulis, you can quickly prepare a "mash of fruits" by mixing and crushing the fruits (raspberries, cut in small pieces, wild strawberries, currants...) summarily with a fork.
Keeping: To eat right now.
Source: From Frédéric Beau.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 200 RDI=20 % | 100 RDI=20 % | 1,620 RDI=80 % | 6,790 RDI: 80 % |
| Per 100 g | 4 RDI=2 % | 50 RDI=5 % | 30 RDI=4 % | 410 RDI=20 % | 1,720 RDI: 20 % |
| Per piece | 3 RDI=1 % | 30 RDI=3 % | 20 RDI=3 % | 270 RDI=10 % | 1,130 RDI: 10 % |
How much will it cost?
- For 6 pieces : 1.90 €
- Per piece : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Dark chocolate
Like these other recipes: Hot chocolate, Flaky brownie brioche, Leopard cake, Chestnut Fudge Cupcakes, Chocolate mousse with hazelnuts, ... See them all 36
Butter
Like these other recipes: Cantucci di Prato, Creamy polenta with green asparagus, Spinach and hard-boiled egg gratin, How to cook rice in rice-cooker, Turban of sole with langoustines, ... See them all 450
Caster sugar
Like these other recipes: Milk rolls, Toffee apple upside-down cake, Pistachio powder or paste, Pear and strawberry verrine with tiramisu cream, Oatmeal cake, ... See them all 352
Flour
Like these other recipes: Wiener Schnitzel, Béarnaise sauce, Fillets of sole meunière, Almond mug cake for Mary, Tomato foccacia, ... See them all 196
Other recipes you may also like
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.65 M 74.3 4 hours 40 min.
Potato tortilla (Spanish omelette)
Tortilla is a recipe from Spain, which can be eat hot or cold. It's a kind of omelette, with several ingredients, in this recipe potatoes, onion and smoked ham. Ingredients are cooked first, then mixed with egg, to make a tortilla which is cooked on both sides.February 21th 2011289 K 34 1 hour 20 min.
Rum babas
Rum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream).November 24th 201396 K3.9 3 hours 35 min.
Mousse with two chocolates
Chocolate mousse is a great classic home-made dessert. Here's a version using two different chocolates (dark and milk) with a hint of vanilla, that owes much to a recipe by Christophe Michalak.April 25th 202130 K 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.