Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,681 Kcal or 23,785 Kj | 21 gr | 8 gr | 618 gr |
284 % | 8 % | 1 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Crab Cakes, How to cook red meat properly, Pears and caramelised walnut samosas , Curried tuna cubes, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Truffade, Maroilles cheese quiche, Salade Niçoise, Bruschetta, Rillettes stuffed mushrooms, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Crispy smoked salmon and herb rolls, Mustard baps, Caesar salad, Hearty potato and ham gratin, Celeriac in cream and mustard sauce, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Caramelized apple and walnut cake, Hamburger buns, Shakshuka, Oat shortbread biscuits, ... All |
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