Rémoulade dressing


Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
864K 221 4.2
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Last modified on: October 3rd 2010

Keywords for this recipe:
For 750 g, you will need:

Change these quantities to make: 125 g 250 g 500 g 750 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
6 min.6 min.

Step by step recipe


Stage 1 - 5 min.
Rémoulade dressing
Put all the ingredients: 3 eggs, 6 tablespoons vinegar, 3 tablespoons French mustard, 600 g oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.
Rémoulade dressing
Use a blender to mix just a few seconds.

Stage 3
Rémoulade dressing
The sdressing is ready when it look like runny mayonnaise.
Keeping
Several days in the fridge, in a closed jar.
Source
After Gaston Lenôtre.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
5,681 Kcal or 23,785 Kj21 gr8 gr618 gr
284 %8 %1 %94 %
Per 100 g
Energetic valueProteins CarbohydratesFats
642 Kcal or 2,688 Kj2 gr1 gr70 gr
32 %1 %<1 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 750 g : 1.84 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

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Cauliflower and egg salad

This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
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Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter. They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
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Beetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
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See all recipes that use it
This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Crab Cakes, How to cook red meat properly, Pears and caramelised walnut samosas , Curried tuna cubes, ... All
VinegarVinegar: You can check-out other recipes which use it, like for example: Truffade, Maroilles cheese quiche, Salade Niçoise, Bruschetta, Rillettes stuffed mushrooms, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Crispy smoked salmon and herb rolls, Mustard baps, Caesar salad, Hearty potato and ham gratin, Celeriac in cream and mustard sauce, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Caramelized apple and walnut cake, Hamburger buns, Shakshuka, Oat shortbread biscuits, ... All
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