Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,681 Kcal or 23,785 Kj | 21 gr | 8 gr | 618 gr |
284 % | 8 % | 1 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Cocotte eggs with Comté, Eggs Arsène, Thai-style Chicken with Cashew Nuts, Boeuf (beef) bourguignon, ... All |
![]() | Vinegar: You can check-out other recipes which use it, like for example: Mexican ceviche, Tabbouleh, Salade Niçoise, French dressing (vinaigrette), Artichoke hearts forestier , ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Grated potato cakes, Provençal remoulade sauce, Rolled chestnut and apple brioche, Curried tuna cubes, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Rémoulette of celeriac, Rémoulette dressing, Pasta with mustard-cream sauce, Fine multi-tomato tart, ... All |
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