Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
883 K 4.2/5 (222 reviews)
6 min.
Easy
750 g
6 IngredientsLast modified on: October 3rd 2010
For 750 g, you will need:
- 1
3 eggs - 2
6 tablespoons vinegar - 3
3 tablespoons Mustard - 4
600 g oil - 5
fine (or table) salt - 6
pepper - Total weight: 885 grams
Change measures:
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 3 eggs, 6 tablespoons vinegar, 3 tablespoons Mustard, 600 g oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 8 RDI=1 % | 620 RDI=90 % | 5,680 RDI=280 % | 23,780 RDI: 280 % |
| Per 100 g | 2 RDI=1 % | 0 | 70 RDI=10 % | 640 RDI=30 % | 2,690 RDI: 30 % |
How much will it cost?
- For 750 g : 1.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Cauliflower and avocado rémoulade
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Gribouille dressing
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Celery and avocado salad
For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce. The association celery and avocado is not common, but you will see that it works very well.
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This recipe uses (among others)
Oil
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Vinegar
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Mustard
Like these other recipes: Tapenade, Mayonnaise, Pasta with mustard-cream sauce, Mustard baps, Spiced butternut gratin, ... See them all 40
Egg
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