Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
872 K 4.2/5 (221 reviews)
6 min.
Easy
750 g
6 IngredientsLast modified on: October 3rd 2010
For 750 g, you will need:
- 1
3 Eggs - 2
6 tablespoons vinegar - 3
3 tablespoons Mustard - 4
600 g oil - 5
fine (or table) salt - 6
pepper - Total weight: 885 grams
Change measures:
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 3 Eggs, 6 tablespoons vinegar, 3 tablespoons Mustard, 600 g oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 8 RDI=1 % | 620 RDI=90 % | 5,680 RDI=280 % | 23,780 RDI: 280 % |
| Per 100 g | 2 RDI=1 % | 0 | 70 RDI=10 % | 640 RDI=30 % | 2,690 RDI: 30 % |
How much will it cost?
- For 750 g : 1.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Verrine of avocado mousse and crab
A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.
179 K5 35 min.
Radish and mushroom salad
This quick salad balances the crunch of radishes with the yielding texture of mushrooms.
39 K 20 min.
Cauliflower, red bean and avocado salad
This combination of crunchy (raw cauliflower) and soft textures (red beans and avocado), in a rémoulade dressing with fresh herbs, makes a simple yet delicious salad.
25 K 20 min.
Cauliflower and avocado rémoulade
The combination of cauliflower and avocado is generally a successful one. In this recipe the cauliflower is grated tabbouleh style then mixed with the avocado and a rémoulade dressing for a fresh, summery starter.
19 K 25 min.
Lambé salad
Lambé's salad is a rather original salad with chickpeas, mimosa eggs, cheese and, above all, a crunchy buckwheat pancake, broken into small pieces and added at the last moment.
5,075 30 min.
This recipe uses (among others)
Oil
Like these other recipes: How to cook red meat properly, Croque-monsieur complet, Pork chops in the oven, Chicken with spinach in a cream sauce , Pan-fried potatoes, ... See them all 86
Vinegar
Like these other recipes: Special Cheese and Walnut Sticks, Lumberjack turnovers, French dressing (vinaigrette), Rillettes stuffed mushrooms, Endive and walnut salad, ... See them all 32
Egg
Like these other recipes: Caramelized apple and walnut cake, Paris flan filling, Chocolate mug cake, Mushroom and artichoke omelette, Chestnut moelleux, ... See them all 226
Mustard
Like these other recipes: Mini cheese and mustard toasts, Chicano burger, Lemon Mayonnaise, Tapenade, Filet mignon with mustard and tarragon sauce, ... See them all 38
Other recipes you may also like
How to prepare egg glaze
Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (brioche, puff pastry, ...).October 17th 2018302 K4.3 2 min.
Leek and artichoke tart à la piémontaise
This is a quiche-style tart with a Piedmont-inspired twist: the filling is made with eggs, mascarpone (lighter than the usual cream) and Parmesan. The tart still has a moist texture to balance the puff-pastry crust, with the flavour of leeks and purple artichokes.December 7th 201650 K5 1 hour 25 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.April 14th 2020329 K 24.6 20 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017456 K4.2 2 hours 15 min.
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).January 23th 2022450 K 25 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 14 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.