Last modified on: March 10th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 38 min. | 30 min. | 8 min. | 2 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,240 Kcal or 9,378 Kj | 59 gr | 304 gr | 162 gr |
112 % | 23 % | 29 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 3 gr | 15 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 7 gr | 38 gr | 20 gr |
14 % | 3 % | 4 % | 3 % |
Pancake: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Far Normandy-Brittany, Crêpes Suzette, ... All | |
Apple: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Apple charlotte with toasted brioche, Caramelized apple and walnut cake, Clafoutis "Marie-Antoinette", Quince and apple compote, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Pea and avocado salad, Brioche slices with almond cream, Génoise (Genoa sponge), Traditional nutty choc-chip cookies, Almond tuiles, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Roast beef "like they do it in Santa Fe", Norman flambéed apples, Tarte Jurassienne, Caramelized brioche with pear and kiwi, ... All |
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