Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 1 min. | 20 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,257 Kcal or 26,197 Kj | 68 gr | 653 gr | 376 gr |
313 % | 26 % | 62 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 2 gr | 21 gr | 12 gr |
10 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 6 gr | 54 gr | 31 gr |
26 % | 2 % | 5 % | 5 % |
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![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Corn salad with croutons, Veal Chop With Assortment of Vegetables, European glass, White asparagus salad, ... All |
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