Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,435 Kcal or 6,008 Kj | 29 gr | 149 gr | 109 gr |
72 % | 11 % | 14 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 8 gr | 40 gr | 29 gr |
19 % | 3 % | 4 % | 4 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Italian toast, Arlesian Biscuits, Génoise (Genoa sponge), Rémoulette of celeriac, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Linzer torte, Jam doughnuts, Fillets of sole meunière, Flaky brownie brioche, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Fillet of beef in a rosemary crust, Soup Cornouaillaise, Sesame fried scampi, Olive and pesto bread, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Kouign-amann brioche, Harvest Gratin, Arizona cupcakes, Rosemary steamed fish, ... All |
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