Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 33 min. | 3 min. | 1 hour | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,521 Kcal or 10,555 Kj | 94 gr | 153 gr | 170 gr |
126 % | 36 % | 14 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 3 gr | 5 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 12 gr | 19 gr | 21 gr |
16 % | 5 % | 2 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Household cake (Gâteau de ménage), Alpine gratin, Pan-fried salmon with white cabbage, Creamy rice with spinach, ... All | |
Mange-tout peas: You can check-out other recipes which use it, like for example: Snow peas sautéed in butter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Walnut short bread, Corsican tarts, Warm haricot bean salad, Almond cream or frangipane, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Foie gras cured in salt, How to prepare spinach, How to cook pasta properly, Mackerel rillettes, ... All |
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