Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 33 min. | 3 min. | 1 hour | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,781 Kcal or 15,830 Kj | 141 gr | 229 gr | 256 gr |
189 % | 54 % | 22 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 3 gr | 5 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 12 gr | 19 gr | 21 gr |
16 % | 5 % | 2 % | 3 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Creamy polenta with green asparagus, Baker's chicken and potato tart, Escalope of veal in a cream sauce, Feta and spinach brik pie, ... All |
![]() | Mange-tout peas: You can check-out other recipes which use it, like for example: Snow peas sautéed in butter, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Fruit crémeux, Quail egg canapés, Fish in a sesame crust, Nicholas's fish, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Foie gras cured in salt, How to prepare white beans, Pickled gherkins, How to prepare broccoli, ... All |
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