Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,140 Kcal or 13,147 Kj | 59 gr | 357 gr | 182 gr |
157 % | 23 % | 34 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 8 gr | 49 gr | 25 gr |
22 % | 3 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 3 gr | 18 gr | 9 gr |
8 % | 1 % | 2 % | 1 % |
![]() | Rolled oats: You can check-out other recipes which use it, like for example: Oatmeal cake, Oat shortbread biscuits, Traditional nutty choc-chip cookies, Oat financiers for Louise, Oatmeal and apple cookies, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Far Normandy-Brittany, Fillet of salmon meunière, Spaghetti with mussels and basil, Mornay onion tart, ... All |
![]() | Dried apricots: You can get more informations, or check-out other recipes which use it, for example: Chocolate cereal bars, Pecan fruit rolls , Crusty pistachio, almond and apricot flan, Rice pudding with fruit and nuts, Mini apricot and pistachio brioches, ... All |
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