Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
978 Kcal or 4,095 Kj | 26 gr | 88 gr | 58 gr |
49 % | 10 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Cramique, Real custard sauce (crème anglaise), Chocolate cream with a crunch, irish coffee mousse, Leek and celery soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Chicken with spinach in a cream sauce , Sauce Normande (for fish), Auvergne gratin, Creamy asparagus and meat timbale, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Stewed rhubarb, Poppy seed and lemon cake, Minted Melon, Fruit paste : Blackcurrant, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Butter cream, Baked potatoes with poached egg and tuna sauce , Apple confectioner's custard, Panettone, ... All |
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