Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
978 Kcal or 4,095 Kj | 26 gr | 88 gr | 58 gr |
49 % | 10 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Celeriac and sesame soup, Potimarron and leek soup, Leek and celery soup, Pear and chocolate tart with a hint of mint, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Apple custard tart, Rabbit civet "à la normande", Duet of creamed cauliflower and cabbage , Gratin of Endives with Mont d'Or, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Minted Melon, Pink Reims biscuits, Chestnut cake, Mulled wine Belle-Plagne style, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Crème de foie gras, Paris-Brest, Dauphinoise potatoes with Serano ham, Blackcurrant, vanilla and lime verrine , ... All |
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