Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
952 Kcal or 3,986 Kj | 26 gr | 168 gr | 19 gr |
48 % | 10 % | 16 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 4 gr | 25 gr | 3 gr |
7 % | 2 % | 2 % | <1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Cramique, Indian rice pudding, Naan, Gratin Comtois, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Creamy Winter Vegetable Soup, Chilli langoustines, Salmon with sorrel, Like Bounty, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Far Normandy-Brittany, Double raspberry tartlets, Norman flambéed apples, Chocolate mousse with hazelnuts, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Quiche filling mixture, Butter cream, Scallops with crunchy vegetables and wine sabayon, Fresh mint ice-cream, ... All |
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