Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 52 gr | 176 gr | 115 gr |
98 % | 20 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Celeriac and mushroom gratin, Auvergne gratin, Celery soup bourguignonne style, Italian hot chocolate , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Veal with mushrooms and green asparagus, Black Forest gateau, Late Winter Soup with Fresh Spinach, Vegetable clafoutis, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Cranachan, Coffee custard, Agen prune cake, Caramelized pear custard tart, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, Panettone, Potato galette, Blackcurrant, vanilla and lime verrine , Key Lime Pie for Jeremy, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)