Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 52 gr | 176 gr | 115 gr |
98 % | 20 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Chocolate rice pudding, Bourguignon potatoes , Rice pudding (riz au lait), Celery soup bourguignonne style, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Triple-Cheese Pumpkin Gratin, Vegetable clafoutis, Caramelized pear custard tart, Layered Leek and Egg Gratin , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Quick Strawberry Millefeuille, Blackberry and almond fondant tart, Apricot jelly, Blackberry and almond fondant tart, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Chicken breasts in a potato crust, Hazelnut and orange cake, Peach and verbena feuilleté, Chocolate and vanilla crème brûlée, ... All |
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