Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 52 gr | 176 gr | 115 gr |
72 % | 15 % | 12 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, Auvergne gratin, Hearty potato and ham gratin, Potimarron and celeriac autumn soup, Milk rolls, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Double raspberry tartlets, Gratin with Parmesan flavours, Creamy spinach and potato gratin, Pumpkin (or potimarron) soup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Peach and verbena feuilleté, Mouna, Home-made terrine of foie gras, Apricot blancmange, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Flognarde, Chocolate-verbena cream, Sicilian Epiphany Pie, Chocolate mousse with hazelnuts, ... All |
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