Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 52 gr | 176 gr | 115 gr |
72 % | 15 % | 12 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
7 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Hot chocolate, Gratin with Parmesan flavours, Celeriac soup with mustard, Chocolate rice pudding, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Langres-style spinach, Bisto-style canapés, Firied fillet of sea bream with polenta, Two-cheese vegetable gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Confit of quinces in Macvin, Plum tart, Fruit crémeux, Nougat, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Gnocchi alla romana, Fruit crémeux, Apple and almond gratin, Clementine Creamy, ... All |
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