Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
952 Kcal or 3,986 Kj | 26 gr | 168 gr | 19 gr |
48 % | 10 % | 16 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 4 gr | 25 gr | 3 gr |
7 % | 2 % | 2 % | <1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Rice pudding (riz au lait), Cannelés, Chantilly rice pudding, Polenta with beetroot tops, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Rice and peas, Chocolate mousse with hazelnuts, Hearty potato and ham gratin, Langres-style spinach, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Little apple turnovers with almonds and raisins, Lime confectioner's custard (pastry cream), Grandma Solange's biscuits, Corsican tarts, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Mornay Sauce, Chocolate-verbena cream, Key Lime Pie for Jeremy, Sicilian Epiphany Pie, ... All |
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