Last modified on: November 27th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 10 min. | 5 min. | 18 min. | 2 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,923 Kcal or 45,732 Kj | 460 gr | 260 gr | 894 gr |
546 % | 177 % | 25 % | 135 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 7 gr | 4 gr | 14 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 26 gr | 14 gr | 50 gr |
30 % | 10 % | 1 % | 8 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Alpine gratin, Bounty-style tart for Alison, Spaghetti Carbonara, Baked potoatoes with herb butter or cream , ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Confit of carrots with bacon, Hotpot my grandmother's way , Vegetable clafoutis, Coq au vin, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Langoustine gratin, Creamy risotto with vegetables , Fish petals, vegetables julienne, and beurre blanc, Hotpot my grandmother's way , Fish fillet in express cooking envelope, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Ciabatta, Rabbit civet, Sea bass with Indian spices, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)