Step by step recipe
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Stage 1 -
Cut the leaves off the 10 turnips .
Stage 2 -
Wash leaves well in warm water.
Stage 3 -
Stage 4 -
Cut into small sticks, then into small cubes.
Stage 5 -
Boil a pan of water and add 2
chicken stock cubes
As soon as it comes back to the boil, add turnip cubes, and cook for a minute or two. Turnips should remain a bit crunchy.
Stage 6 -
Once cooked, cool in very cold water, drain and dry them.
Don't throw the water away, boil it again.
Stage 7 -
Rinse and drain leaves, trim stems to keep only nice leaves.
Stage 8 -
Plunge leaves into boiling water for one minute, stir then remove, and cool them in very cold water.
Drain and dry leaves on
Stage 9 -
In a pan, melt 40 g
When it's really hot, add chopped shallot and 4
" (un-peeled), salt and cook 2 or 3 minutes without letting shallot brown.
Stage 10 -
Remove and discard garlic cloves, then add turnip leaves.
Cook one or two minutes, stirring continously.
Stage 11 -
Add 200 ml
, over a low heat and allow to thicken slowly uncovered.
Stage 12 -
Pour in a blender and add pepper.
Stage 13 -
And blend until you get a lovely green cream.
Taste to check seasoning.
Stage 14 -
Reheat diced turnip and ramekins (in microwaves oven for example) and put a layer of diced turnip in each ramekin.
Stage 15 -
Pour on some leaf cream while hot, and decorate with two slices of radish on top. Serve immediately.
If you have turnips with nice leaves, don't keep them too long because the leaves droop quickly .
If you don't have turnips with leaves, you can use spinach instead.. [translator's note: turnip (navet in French) is the French term for a complete flop, e.g. a really bad film. The name is a joke!]. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 12 people : 13.06 € Per person : 1.09 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Rustic chicken and mushroom pie, Chocolate sauce, Deep leek and potato quiche, Rabbit civet "à la normande", ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Eggs en Cocotte à la Française, How to prevent butter burning during cooking, Du Barry soup, Pork medallions with "full" turnips, ... All Turnip: You can check-out other recipes which use it, like for example: Turnip and sesame puree (tahina) soup, Fish fillet in express cooking envelope, Pork medallions with "full" turnips, Fish petals, vegetables julienne, and beurre blanc, Normandy seafood stew, ... All Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Home-made doner kebab, Celeriac and mushroom gratin, Penne with purple artichokes, Mussels with arroz negro, Upside-down Parmentier, ... All News list of cooking-ez.com
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