Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,672 Kcal or 23,748 Kj | 21 gr | 6 gr | 618 gr |
284 % | 8 % | 1 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Beef Wellington, Gratin du Nord, Mont d'or in brioche, Gratin Parmentier, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Fine multi-tomato tart, Mini cheese and mustard toasts, Filet mignon with mustard and tarragon sauce, Cajun pulled pork, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Toasted almond cake, Corsican tarts, Chestnut moelleux, Pistachio shortbread biscuits, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Spaghetti with smoked salmon, Vol-au-vent, Crispy cheese parcels, Chicken "cantina", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)