Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
47 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,681 Kcal or 11,225 Kj | 123 gr | 99 gr | 199 gr |
134 % | 47 % | 9 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 9 gr | 7 gr | 14 gr |
10 % | 3 % | 1 % | 2 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 5 gr | 4 gr | 8 gr |
6 % | 2 % | <1 % | 1 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Chocolate mug cake, Cockles and cabbage with smoky cream sauce, Baked eggs with chicken and spinach, Auvergne gratin, ... All |
![]() | Raw beetroot: You can check-out other recipes which use it, like for example: Vegetable tartare, Crunchy spring salad, Bistro-style beetroot salad, Green and red salad with sardines and eggs mimosa, Creamy Winter Vegetable Soup, ... All |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Tomato and cream cheese terrine, Caramelized apple and walnut cake, Oaty walnut cake , Walnut short bread, Chocolate thins with toasted nuts, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Moist Lemon Cake, Mascarpone fondant with two lemons, Quick bramble jelly, Mushrooms à la grecque, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)